Open Face Steak Sandwich

HOW TO MAKE OPEN FACE STEAK SANDWICH

Step 1: Season the steaks with salt.

Step 2: In a grill pan with a drizzle of olive oil, grill the steaks on both sides about seven to eight minutes.

Step 3: Meanwhile, in a bowl, mix the olive oil, pepper, chopped garlic and the chopped parsley.

Step 4: Turn off the heat and place the steaks on top of each bread slice. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.

Open Face Steak Sandwich

This delicious and simple open face steak sandwich is the perfect recipe if you're in a bit of a hurry! It only takes 15 minutes to make!

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by Pedro Barbosa
Category:30-minute dinner ideas, Main dishes, Meat, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
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Ingredients
• 2 beef steaks (about 250 grams (8 3/4 ounces))
• 2 bread slices
• Pepper (to taste)
• 50 ml (1/4 cup) olive oil
• Parsley (to taste)
• 2 cloves of garlic
• A drizzle of olive oil for grilling the steaks
• Salt (to taste)
Directions
1. Season the steaks with salt.
2. In a grill pan with a drizzle of olive oil, grill the steaks on both sides about seven to eight minutes.
3. Meanwhile, in a bowl, mix the olive oil, pepper, chopped garlic and the chopped parsley.
4. Turn off the heat and place the steaks on top of each bread slice. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
Open Face Steak Sandwich
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 510
Total Fat 35 g(54%)
Saturated Fat 5 g(25%)
Cholesterol 0 mg(0%)
Sodium 900 mg(38%)
Total Carbohydrate 43 g(14%)
Protein 7 g