If you want a quick recipe and delicious simultaneously, open face steak sandwich are a great choice to enjoy with friends.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Bread
● Pepper
● Olive oil
● Parsley
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE OPEN FACE STEAK SANDWICH:
Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes. Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork. Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
YOU MAY ALSO LIKE:
- Fried steaks
- Steaks with creamy sauce
- Steaks in tomato sauce
- Fried steaks with fried egg
- Stewed steaks
Open face steak sandwich
If you want a quick recipe and delicious simultaneously, open face steak sandwich are a great choice to enjoy with friends.
(1 votes, 5.00 out of 5)
Ingredients
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- 2 bread slices
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- 2 cloves of garlic
- A drizzle of olive oil for grilling the steaks
- Salt (to taste)
Directions
- Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes.
- Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork.
- Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
