If you want a quick recipe and delicious simultaneously, open face steak sandwich are a great choice to enjoy with friends.
INGREDIENTS FOR OPEN FACE STEAK SANDWICH
Here you'll find all the ingredients needed to make this recipe:
● Beef steaks
● Bread
● Pepper
● Olive oil
● Parsley
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE OPEN FACE STEAK SANDWICH
Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes. Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork. Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
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Open face steak sandwich
If you want a quick recipe and delicious simultaneously, open face steak sandwich are a great choice to enjoy with friends.
5.00 from 1 reviews
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- 2 bread slices
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- 2 cloves of garlic
- A drizzle of olive oil for grilling the steaks
- Salt (to taste)
- Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes.
- Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork.
- Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
