If you want a quick recipe and delicious simultaneously, open face steak sandwich are a great choice to enjoy with friends.
MAIN INGREDIENTS OF THIS RECIPE:
- Beef steaks, bread, olive oil, parsley
HOW TO MAKE OPEN FACE STEAK SANDWICH:
Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes. Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork. Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
YOU MAY ALSO LIKE:
- Fried steaks
- Steaks with creamy sauce
- Steaks in tomato sauce
- Fried steaks with fried egg
- Stewed steaks
Servings:: 2
Prep Time:
5 m
Cook Time:
10 m
Total Time:
15 m
(1 votes, 5.00 out of 5)Ingredients
- 2 beef steaks (about 250 grams (8 3/4 ounces))
- 2 bread slices
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- 2 cloves of garlic
- A drizzle of olive oil for grilling the steaks
- Salt (to taste)
Directions
- Season the steaks with salt and grill them with a drizzle of olive oil on both sides about seven to eight minutes.
- Meanwhile, add the olive oil, pepper, chopped garlic and the chopped parsley in a bowl. Mix all together with the help of a fork.
- Turn off the heat and place the steaks on top of the bread slices. Drizzle with the olive oil mixture and serve with lettuce and tomato salad.
Open face steak sandwich
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 510
Total Fat 35 g(54%)
Saturated Fat 5 g(25%)
Cholesterol 0 mg(0%)
Sodium 900 mg(38%)
Total Carbohydrate 43 g(14%)
Protein 7 g
