Baked chicken steaks with lemon

Do you like simple and tasty recipes with few ingredients? Make these delicious baked chicken steaks with lemon!

Baked chicken steaks with lemon on a baking dish

We often don't know what to make for dinner, especially on busy weekdays. If you want to make a simple and quick dinner, this recipe of baked chicken steaks flavored with lemon is an excellent option.
Your family will love this delicious recipe. Serve with white rice or mashed potatoes!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Chicken - Tender and tasty chicken steaks.
  • Garlic - Sliced garlic. Adds flavor.
  • Lemon juice and sliced lemon - Adds a very nice flavor to the chicken steaks and sauce.
  • Olive oil - Adds flavor and some creaminess to the recipe.
  • Nutmeg, paprika and salt - For seasoning.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Baked chicken steaks with lemon on a platter

HOW TO MAKE BAKED CHICKEN STEAKS WITH LEMON

Step 1: Place the chicken steaks on a baking dish. Season with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices. Let marinate for about 30 minutes. Chicken steaks seasoned with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices on a baking dish

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Drizzle the steaks with olive oil and bake until golden, about 40 minutes.Chicken steaks with lemon juice, salt, nutmeg, paprika, sliced garlic, lemon slices and olive oil on a baking dish Occasionally, drizzle the steaks with the sauce to prevent from drying out.

Step 4: Turn off the oven and serve the steaks with white rice or mashed potatoes.

Baked chicken steaks with lemon on a platter

TIPS FOR BAKED CHICKEN STEAKS WITH LEMON

1. If the steaks starts to brown too much cover with aluminum foil.

2. We usually bake the chicken steaks at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.

3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Baked chicken steaks with lemon

Baked chicken steaks with lemon on a baking dish

Do you like simple and tasty recipes with few ingredients? Make these delicious baked chicken steaks with lemon!

5.00 from 1 reviews


    Category:Chicken, Main dishes, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:40 m
    Total Time:1:15 h

    Ingredients

    • 400 grams (14 ounces) chicken steaks
    • 4 cloves of garlic
    • Juice of one lemon
    • 50 ml (1/4 cup) olive oil
    • 1 teaspoon nutmeg
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • Lemon slices

    Directions

    1. Place the chicken steaks on a baking dish. Season with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices. Let marinate for about 30 minutes.
    2. Preheat the oven to 180ºC (350ºF).
    3. Drizzle the steaks with olive oil and bake until golden, about 40 minutes. Occasionally, drizzle the steaks with the sauce to prevent from drying out.
    4. Turn off the oven and serve the steaks with white rice or mashed potatoes.
    Baked chicken steaks with lemon
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 265
    Total Fat 15.5 g(20%)
    Saturated Fat 3 g(14%)
    Cholesterol 77 mg(26%)
    Sodium 648 mg(28%)
    Total Carbohydrate 2 g(1%)
    Protein 29.5 g
     

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