Do you like simple and tasty recipes with few ingredients? Make these delicious baked chicken steaks with lemon!
We often don't know what to make for dinner, especially on busy weekdays. If you want to make a simple and quick dinner, this recipe of baked chicken steaks flavored with lemon is an excellent option.
Your family will love this delicious recipe. Serve with white rice or mashed potatoes!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Tender and tasty chicken steaks.
- Garlic - Sliced garlic. Adds flavor.
- Lemon juice and sliced lemon - Adds a very nice flavor to the chicken steaks and sauce.
- Olive oil - Adds flavor and some creaminess to the recipe.
- Nutmeg, paprika and salt - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN STEAKS WITH LEMON
Step 1: Place the chicken steaks on a baking dish. Season with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices. Let marinate for about 30 minutes.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Drizzle the steaks with olive oil and bake until golden, about 40 minutes.
Step 4: Turn off the oven and serve the steaks with white rice or mashed potatoes.
TIPS FOR BAKED CHICKEN STEAKS WITH LEMON
1. If the steaks starts to brown too much cover with aluminum foil.
2. We usually bake the chicken steaks at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
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- Easy chicken potato stew
- Baked chicken with lemon and garlic sauce
- Roasted chicken with lemon and honey
- Spicy roasted chicken legs
- Chicken stew with peas and carrot
- Baked chicken with delicious sauce
- Chicken steaks with coffee sauce
- Chicken fricassee
- Easy roasted chicken legs with honey
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Baked chicken steaks with lemon
Do you like simple and tasty recipes with few ingredients? Make these delicious baked chicken steaks with lemon!
5.00 from 1 reviews
- 400 grams (14 ounces) chicken steaks
- 4 cloves of garlic
- Juice of one lemon
- 50 ml (1/4 cup) olive oil
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon salt
- Lemon slices
- Place the chicken steaks on a baking dish. Season with lemon juice, salt, nutmeg, paprika, sliced garlic and lemon slices. Let marinate for about 30 minutes.
- Preheat the oven to 180ºC (350ºF).
- Drizzle the steaks with olive oil and bake until golden, about 40 minutes. Occasionally, drizzle the steaks with the sauce to prevent from drying out.
- Turn off the oven and serve the steaks with white rice or mashed potatoes.
Ingredients
Directions
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