If you’re tired of making always the same meals, this turkey recipe is undoubtedly an excellent choice! It’s a bittersweet recipe aromatized with the delicious lemon, honey and cinnamon flavors! Try it, you’ll want to repeat…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Turkey steaks
● Honey
● Cinnamon powder
● Worcestershire sauce
● Lemon juice
● Olive oil
● Onion
● Garlic
● Thyme
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TURKEY STEAKS WITH LEMON, HONEY AND CINNAMON:
Cut the steaks into small pieces and season with a little salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.
YOU MAY ALSO LIKE:
● Steak with rice
● Beef steaks with fries
● Stewed turkey steaks
● Turkey steaks with onions
● Turkey steaks with peppers and rice
● Stuffed turkey steaks
Turkey steaks with lemon, honey and cinnamon
If you’re tired of making always the same meals, this turkey recipe is undoubtedly an excellent choice! It’s a bittersweet recipe aromatized with the delicious lemon, honey and cinnamon flavors! Try it, you’ll want to repeat…
(8 votes, 3.88 out of 5)
Ingredients
- 3 turkey steaks (about 450 grams (1 pound))
- 2 tablespoons honey
- 1 teaspoon cinnamon powder
- 1 tablespoon Worcestershire sauce
- Juice of 1/2 lemon
- 50 ml (1/4 cup) olive oil
- 1 large onion
- 3 cloves of garlic
- Nutmeg (to taste)
- Thyme (to taste)
- Salt (to taste)
Directions
- Cut the steaks into small pieces and season with salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.
- In a frying pan add the olive oil and the sliced onion. Sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes.
- Turn off the heat and serve with white rice and tomato salad.
