Turkey steaks with lemon, honey and cinnamon

This is one of our favorite recipes! It has a wide variety of seasonings and is quite tasty.
Our children love these small pieces of turkey mixed with white rice or spaghetti. You must try this delicious recipe!

HOW TO MAKE TURKEY STEAKS WITH LEMON, HONEY AND CINNAMON

Step 1: Cut the steaks into small pieces and season with a little salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.

Step 2: In a frying pan, add the olive oil and the sliced onion. Sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally. Add the turkey pieces and the marinade and cook over medium-low heat about 10 minutes, stirring occasionally.

Step 3: Turn off the heat and serve with white rice or fries.

Turkey steaks with lemon, honey and cinnamon

If you are tired making the same meals, this turkey steaks recipe is definitely an excellent option for you! It's a bittersweet recipe flavored with the delicious ingredients like lemon, honey and cinnamon!

3.75 from 16 reviews

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 3
Prep Time:5 m
Cook Time:15 m
Total Time:50 m
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Ingredients
• 3 turkey steaks (about 450 grams (1 pound))
• 2 tablespoons honey
• 1/2 teaspoon cinnamon powder
• 1 teaspoon Worcestershire sauce
• Juice of 1/2 lemon
• 50 ml (1/4 cup) olive oil
• 1 large onion
• 3 cloves of garlic
• 1/2 teaspoon nutmeg
• Thyme (to taste)
• 1 teaspoon salt
Directions
1. Cut the steaks into small pieces and season with salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.
2. In a frying pan, add the olive oil and the sliced onion. Sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally. Add the turkey pieces and the marinade and cook over medium-low heat about 10 minutes, stirring occasionally.
3. Turn off the heat and serve with white rice or fries.
Note: If you have time, marinate for 1 to 2 hours. The turkey will absorb more the marinade seasonings, making it tastier.
Turkey steaks with lemon, honey and cinnamon
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 467
Total Fat 23.5 g(30%)
Saturated Fat 5 g(24%)
Cholesterol 114 mg(38%)
Sodium 216 mg(9%)
Total Carbohydrate 19 g(7%)
Protein 45 g