Turkey steaks with lemon, honey and cinnamon

If you’re tired of making always the same meals, this turkey recipe is undoubtedly an excellent choice! It’s a bittersweet recipe aromatized with the delicious lemon, honey and cinnamon flavors! Try it, you’ll want to repeat…

Turkey steaks with lemon, honey and cinnamon on a frying pan

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Turkey steaks
  • Honey
  • Cinnamon powder
  • Worcestershire sauce
  • Lemon juice
  • Olive oil
  • Onion
  • Garlic
  • Thyme
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURKEY STEAKS WITH LEMON, HONEY AND CINNAMON

Step 1: Cut the steaks into small pieces and season with a little salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes. Steaks cut in pieces seasoned with salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme

Step 2: In a frying pan, add the olive oil and the sliced onion. Sauté on a medium-low heat until the onion start to turn slightly golden. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes.

Step 3: Turn off the heat and serve with white rice and tomato salad.

Turkey steaks with lemon, honey and cinnamon on a frying pan

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Turkey steaks with lemon, honey and cinnamon

Turkey steaks with lemon, honey and cinnamon on a frying pan

If you’re tired of making always the same meals, this turkey recipe is undoubtedly an excellent choice! It’s a bittersweet recipe aromatized with the delicious lemon, honey and cinnamon flavors! Try it, you’ll want to repeat…

3.64 from 14 reviews


By
    Category: Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings:: 3
    Prep Time: 5 m
    Cook Time: 20 m
    Total Time: 55 m
    Ingredients: cinnamon, garlic, honey, lemon, nutmeg, olive oil, onion, thyme, turkey, worcestershire sauce

    Ingredients

    • 3 turkey steaks (about 450 grams (1 pound))
    • 2 tablespoons honey
    • 1 teaspoon cinnamon powder
    • 1 tablespoon Worcestershire sauce
    • Juice of 1/2 lemon
    • 50 ml (1/4 cup) olive oil
    • 1 large onion
    • 3 cloves of garlic
    • Nutmeg (to taste)
    • Thyme (to taste)
    • Salt (to taste)

    Directions

    1. Cut the steaks into small pieces and season with salt, honey, lemon juice, cinnamon, nutmeg, chopped garlic, Worcestershire sauce and thyme. Mix the seasonings in the meat and let marinate about 30 minutes.
    2. In a frying pan, add the olive oil and the sliced onion. Sauté on a medium-low heat until the onion start to turn slightly golden, stirring occasionally. Add the turkey pieces together with the marinade and cook over medium-low heat about 15 minutes.
    3. Turn off the heat and serve with white rice and tomato salad.
    Turkey steaks with lemon, honey and cinnamon
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 467
    Total Fat 23.5 g(30%)
    Saturated Fat 5 g(24%)
    Cholesterol 114 mg(38%)
    Sodium 216 mg(9%)
    Total Carbohydrate 19 g(7%)
    Protein 45 g
     

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