Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!
You can't ask for a quicker recipe than this delicious tuna à Brás! It's a recipe with few ingredients, tasty and very economical!
In this recipe we buy a package of potato sticks to make this recipe in few minutes but, if you want a more homemade recipe, make your own potatoes cut into thin sticks fried in vegetable oil. I hope you enjoy the taste and simplicity of this recipe! Bon appetit!!!
= TABLE OF CONTENTS
INGREDIENTS FOR TUNA À BRÁS IN 10 MINUTES
Here you'll find all the ingredients needed to make this recipe:
- Canned tuna - Drain the tuna and shred with a fork.
- Eggs - Beaten eggs.
- Egg yolks - Adds creaminess and flavor to the recipe.
- Potato - A package of potato sticks. We use in this recipe a package of potato sticks to make this recipe in few minutes but, if you prefer, you can cut the potatoes into thin sticks and fry in vegetable oil.
- Onion and olive oil - For sautéing.
- Parsley - Gives aroma and flavor to the recipe.
- Pepper- For seasoning the beaten eggs.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA À BRÁS IN 10 MINUTES
Step 1: Drain the tuna and shred with a fork; set aside.
Step 2: In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
Step 3: In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion. Add the shredded tuna and cook for 2 to 3 minutes.
Step 4: Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
Step 5: Add two egg yolks, mix well and serve immediately.
YOU MAY ALSO LIKE
- Meat à Brás
- Leek à Brás
- Bacon à Brás
- Chicken à Brás
- Sausage à Brás
- Tuna à Brás with pineapple
- Easy tuna rice
- Tuna with cream
- Tuna macaroni
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Tuna à Brás in 10 minutes
Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!
4.50 from 2 reviews
- 350 grams (12 1/3 ounces) canned tuna
- 4 eggs
- 2 egg yolks
- 200 grams (7 ounces) potato sticks
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- Parsley (to taste)
- Pepper (to taste)
- Drain the tuna and shred with a fork; set aside.
- In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
- In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion, stirring occasionally. Add the shredded tuna and cook for 2 to 3 minutes, stirring occasionally.
- Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
- Add two egg yolks, mix well and serve immediately.
