Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Canned tuna, potato sticks, olive oil, eggs
HOW TO MAKE TUNA À BRÁS IN 10 MINUTES:
In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion. Add the shredded tuna and cook for 2 to 3 minutes. Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat. Add two egg yolks, mix well and serve immediately.
YOU MAY ALSO LIKE:
- Meat à Brás
- Leek à Brás
- Bacon à Brás
- Chicken à Brás
- Sausage à Brás
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 4 eggs
- 2 egg yolks
- 200 grams (7 ounces) potato sticks
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- Parsley (to taste)
- Pepper (to taste)
Directions
- Drain the tuna and shred with a fork; set aside.
- In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
- In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion, stirring occasionally. Add the shredded tuna and cook for 2 to 3 minutes, stirring occasionally.
- Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
- Add two egg yolks, mix well and serve immediately.
