Tuna à Brás in 10 minutes

Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!

Tuna à Brás in 10 minutes on a dish bowl

You can't ask for a quicker recipe than this delicious tuna à Brás! It's a recipe with few ingredients, tasty and very economical!
In this recipe we buy a package of potato sticks to make this recipe in few minutes but, if you want a more homemade recipe, make your own potatoes cut into thin sticks fried in vegetable oil. I hope you enjoy the taste and simplicity of this recipe! Bon appetit!!!

Tuna à Brás in 10 minutes on a dish bowl

INGREDIENTS FOR TUNA À BRÁS IN 10 MINUTES

Here you'll find all the ingredients needed to make this recipe:

  • Canned tuna - Drain the tuna and shred with a fork.
  • Eggs - Beaten eggs.
  • Egg yolks - Adds creaminess and flavor to the recipe.
  • Potato - A package of potato sticks. We use in this recipe a package of potato sticks to make this recipe in few minutes but, if you prefer, you can cut the potatoes into thin sticks and fry in vegetable oil.
  • Onion and olive oil - For sautéing.
  • Parsley - Gives aroma and flavor to the recipe.
  • Pepper- For seasoning the beaten eggs.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TUNA À BRÁS IN 10 MINUTES

Step 1: Drain the tuna and shred with a fork; set aside.

Step 2: In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.

Step 3: In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion. Add the shredded tuna and cook for 2 to 3 minutes.

Step 4: Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.

Step 5: Add two egg yolks, mix well and serve immediately.

Tuna à Brás in 10 minutes on a dish bowl

RECIPE VIDEO:
YouTube video

Tuna à Brás in 10 minutes

Tuna à Brás in 10 minutes on a dish bowl

Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!

5.00 from 1 reviews


    Category:Fish, Main dishes, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:10 m
    Total Time:15 m

    Ingredients

    • 350 grams (12 1/3 ounces) canned tuna
    • 4 eggs
    • 2 egg yolks
    • 200 grams (7 ounces) potato sticks
    • 1 medium onion
    • 75 ml (1/3 cup) olive oil
    • Parsley (to taste)
    • Pepper (to taste)

    Directions

    1. Drain the tuna and shred with a fork; set aside.
    2. In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
    3. In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion, stirring occasionally. Add the shredded tuna and cook for 2 to 3 minutes, stirring occasionally.
    4. Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
    5. Add two egg yolks, mix well and serve immediately.
    Tuna à Brás in 10 minutes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 677
    Total Fat 48.5 g(62%)
    Saturated Fat 10.5 g(53%)
    Cholesterol 296 mg(99%)
    Sodium 236 mg(10%)
    Total Carbohydrate 30 g(11%)
    Protein 34 g
     

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