Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Canned tuna
● Eggs
● Egg yolks
● Potato
● Onion
● Olive oil
● Parsley
● Peper
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE TUNA À BRÁS IN 10 MINUTES:
In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion. Add the shredded tuna and cook for 2 to 3 minutes. Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat. Add two egg yolks, mix well and serve immediately.
YOU MAY ALSO LIKE:
● Meat à Brás
● Leek à Brás
● Bacon à Brás
● Chicken à Brás
● Sausage à Brás
RECIPE VIDEO:
Tuna à Brás in 10 minutes
Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 4 eggs
- 2 egg yolks
- 200 grams (7 ounces) potato sticks
- 1 medium onion
- 75 ml (1/3 cup) olive oil
- Parsley (to taste)
- Pepper (to taste)
Directions
- Drain the tuna and shred with a fork; set aside.
- In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
- In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion, stirring occasionally. Add the shredded tuna and cook for 2 to 3 minutes, stirring occasionally.
- Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
- Add two egg yolks, mix well and serve immediately.
