Tuna à Brás in 10 minutes

Tuna à Brás in 10 minutes on a dish bowl

Want to make a quick recipe with few ingredients? Make this delicious tuna à Brás in 10 minutes! It's a simple and quite tasty recipe, perfect for those days of the week when time is short. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Canned tuna, potato sticks, olive oil, eggs

HOW TO MAKE TUNA À BRÁS IN 10 MINUTES:

In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion. Add the shredded tuna and cook for 2 to 3 minutes. Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat. Add two egg yolks, mix well and serve immediately.

Tuna à Brás in 10 minutes on a dish bowl

YOU MAY ALSO LIKE:

- Meat à Brás
- Leek à Brás
- Bacon à Brás
- Chicken à Brás
- Sausage à Brás

RECIPE VIDEO:

By
Category: Fish, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:10 m
Total Time:15 m
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Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) canned tuna
  • 4 eggs
  • 2 egg yolks
  • 200 grams (7 ounces) potato sticks
  • 1 medium onion
  • 75 ml (1/3 cup) olive oil
  • Parsley (to taste)
  • Pepper (to taste)

Directions

  1. Drain the tuna and shred with a fork; set aside.
  2. In a bowl, whisk the eggs seasoned with pepper. Add the chopped parsley and mix in the eggs.
  3. In a saucepan, sauté on a medium-low heat the olive oil and the chopped onion, stirring occasionally. Add the shredded tuna and cook for 2 to 3 minutes, stirring occasionally.
  4. Add the potato sticks and mix well in the tuna. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
  5. Add two egg yolks, mix well and serve immediately.
Tuna à Brás in 10 minutes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 677
Total Fat 48.5 g(62%)
Saturated Fat 10.5 g(53%)
Cholesterol 296 mg(99%)
Sodium 236 mg(10%)
Total Carbohydrate 30 g(11%)
Protein 34 g
 

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