Going to invite friends over for dinner and want to prepare a simple and quick recipe? Here's the solution, prepare this delicious tuna macaroni recipe that everyone will love! It's easy, quick and very tasty!! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Canned tuna, tomato pulp, elbow macaroni, onion, olive oil
HOW TO MAKE TUNA MACARONI:
Drain and shred the tuna with a fork; set aside.
Cook the pasta in a saucepan with water seasoned with a little salt and a peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
Meanwhile, in a saucepan, add the chopped onion, chopped garlic and the olive oil. Stir and sauté on a medium-low heat until the onion start to turn golden brown. Add the tuna, pepper and the tomato pulp. Stir and cook on a low heat for 3 to 4 minutes. Add the cooked macaroni, mix the pasta well in the tuna and cook for more 1 to 2 minutes. Turn off the heat and serve.
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- Beef macaroni
- Simple spaghetti
- Spaghetti bolognese
- Stewed rabbit with spaghetti
- Spaghetti with fresh sausage and bacon
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) elbow macaroni
- 350 grams (12 1/3 ounces) canned tuna
- 1 medium onion
- 1 small onion to cook the pasta
- 150 grams (5 1/3 ounces) tomato pulp
- 50 ml (1/4 cup) olive oil
- 3 cloves of garlic
- Pepper (to taste)
- Salt (to taste)
Directions
- Drain and shred the tuna with a fork; set aside.
- Cook the pasta in a saucepan with water seasoned with a little salt and a peeled onion. When the pasta is cooked, drain it with a skimmer and set aside.
- Meanwhile, in a saucepan, add the chopped onion, chopped garlic and the olive oil. Stir and sauté on a medium-low heat until the onion start to turn golden brown, stirring occasionally. Add the tuna, pepper and the tomato pulp. Stir and cook on a low heat for 3 to 4 minutes, stirring occasionally.
- Add the cooked macaroni, mix the pasta well in the tuna and cook for more 1 to 2 minutes. Turn off the heat and serve.
