Easy tuna salad

Don't know what to make for dinner? Want to make a simple and tasty recipe? Make this delicious easy tuna salad drizzled with olive oil!

Easy tuna salad on a platter

We all like simple and quick recipes. This recipe is very economical, nutritious and has a lot of color which gives an excellent presentation.
Cook all the ingredients, mix the shredded tuna and drizzle with olive oil. Simpler is almost impossible! Bon appetit!!!

Easy tuna salad on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Potatoes, carrots, green beans and eggs - To cook and mix with tuna.
Canned tuna - Shredded tuna. The main ingredient of this recipe.
Onion and salt - For seasoning.
Olive oil - Adds flavor.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE EASY TUNA SALAD:

Step 1: Drain the tuna and shred it with a fork; set aside.

Step 2: Peel and wash the potatoes. In a large saucepan with water seasoned with salt and a small onion, add the potatoes, carrots and the green beans. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.

Step 3: Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and cut in slices.

Step 4: After everything cooked, cut the potatoes, carrots and the green beans into pieces. Mix the potatoes, tuna, carrots and the green beans. Garnish with egg slices, drizzle with olive oil and serve.

Easy tuna salad on a platter

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Easy tuna salad

Easy tuna salad on a platter

Don't know what to make for dinner? Want to make a simple and tasty recipe? Make this delicious easy tuna salad drizzled with olive oil!

(1 votes, 5.00 out of 5)


By
Category: Fish, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 25 m
Total Time: 30 m
Ingredients: carrot, eggs, green beans, olive oil, onion, potatoes, tuna

Ingredients

  • 1.2 kg (2 2/3 pounds) potatoes
  • 4 carrots
  • 1 small onion
  • Olive oil (to taste)
  • 4 eggs
  • 350 grams (12 1/3 ounces) canned tuna
  • Green beans (to taste)
  • Salt (to taste)

Directions

  1. Drain the tuna and shred it with a fork; set aside.
  2. Peel and wash the potatoes. In a large saucepan with water seasoned with salt and a small onion, add the potatoes, carrots and the green beans. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.
  3. Bake the eggs in a saucepan with water. When the eggs are cooked, remove the peel and cut in slices.
  4. After everything cooked, cut the potatoes, carrots and the green beans into pieces. Mix the potatoes, tuna, carrots and the green beans. Garnish with egg slices, drizzle with olive oil and serve.
Easy tuna salad
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 491
Total Fat 14.5 g(22%)
Saturated Fat 3 g(16%)
Cholesterol 191 mg(64%)
Sodium 215 mg(9%)
Total Carbohydrate 56 g(19%)
Protein 34.5 g
 

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