If you want to make a family lunch, prepare this delicious recipe of baked pork ribs with potatoes. It's a simple recipe that everyone will enjoy. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork ribs, potatoes, olive oil, white wine, onion
HOW TO MAKE BAKED PORK RIBS WITH POTATOES:
On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce. Turn off the oven and serve.
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RECIPE VIDEO:
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Loading...Ingredients
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- Pepper (to taste)
- 1 teaspoon paprika
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
- Turn off the oven and serve.
