If you want to make a family lunch, prepare this delicious recipe of baked pork ribs with potatoes. It's a simple recipe that everyone will enjoy. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - Pork ribs cut into pieces.
- Potatoes - Peeled potatoes cut into pieces.
- Olive oil - Adds flavor and creaminess to the sauce.
- White wine, pepper, paprika, chopped garlic, bay leaf and salt - For season the pork ribs and the potatoes.
- Onion - Onion cut into quarters. Adds flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK RIBS WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
Step 3: Turn off the oven and serve.
TIPS FOR BAKED PORK RIBS WITH POTATOES
1. If the pork ribs and the potatoes start to brown too much cover with aluminum foil.
2. We usually bake the pork ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
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Baked pork ribs with potatoes
If you want to make a family lunch, prepare this delicious recipe of baked pork ribs with potatoes. It's a simple recipe that everyone will enjoy. Bon appetit!!!
4.29 from 7 reviews
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- Pepper (to taste)
- 1 teaspoon paprika
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil. Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
- Turn off the oven and serve.
Ingredients
Directions
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