These easy oven baked pork ribs with potatoes are incredibly tender and flavorful, no marinating required! With simple steps and ingredients, it's one of the easiest ways to make pork ribs at home!
This is on of my favorite dishes! These oven baked pork ribs with potatoes are shockingly delicious given how simple they are to prepare! I've made a lot of recipes in the oven and this is one of the easyest and tastiest I've ever made.
For this baked pork ribs recipe you need potatoes, pork ribs cut into pieces, simple seasonings, olive oil and white wine to baste the ribs and potatoes while baking. With just a few ingredients and flavorful seasonings, this dish is perfect for a cozy family meal!
If you’re planning a cozy and comforting family dinner, I have several additional recipes you may find appealing, including this delicious Tender oven baked ribs, Cod fish pie with mashed potato, Portuguese octopus rice or this Coelho à caçador (Portuguese rabbit stew)!
INGREDIENTS FOR EASY OVEN BAKED PORK RIBS WITH POTATOES
Here you'll find all the ingredients needed to make this baked pork ribs with potatoes recipe:
- Pork ribs - Tender and flavorful pork ribs cut into pieces.
- Potatoes - Peeled potatoes cut into pieces.
- Olive oil - Adds flavor and creaminess to the sauce.
- White wine, pepper, paprika, chopped garlic, bay leaf and salt - To season the pork ribs and the potatoes.
- Onion - Onion cut into quarters. Adds flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this baked pork ribs recipe.
HOW TO MAKE EASY OVEN BAKED PORK RIBS WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
Step 3: Bake until golden, about 1 hour and 30 minutes. From time to time, baste the pork ribs and potatoes with the sauce.
Step 4: Turn off the oven and serve.
TIPS FOR BAKED PORK RIBS WITH POTATOES
1. If the pork ribs and potatoes start to brown too much, reduce the oven temperature or cover with aluminum foil.
2. If you have any leftovers, store the pork ribs and potatoes in the refrigerator in an airtight container (to prevent the growth of microorganisms). Can be stored in the refrigerator for up 2 to 3 days.
FREQUENTLY ASKED QUESTIONS
How long to bake pork ribs and potatoes?
We usually bake the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 30 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours. Despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
YOU MAY ALSO LIKE
- Baked pork ribs with lemon and garlic sauce
- Easy baked pork tenderloin
- Roasted turkey leg with honey and spices
- Portuguese beef and onions (Bifes de cebolada)
- Oven-baked ribs with garlic and mustard
- Traditional roast veal
- Rice with pork ribs and peppers
- Easy baked cod with potatoes
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Easy Oven baked Pork Ribs with Potatoes
These easy oven baked pork ribs with potatoes are incredibly tender and flavorful, no marinating required! With simple steps and ingredients, it's one of the easiest ways to make pork ribs at home!
4.07 from 15 reviews
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- Pepper (to taste)
- 1 teaspoon paprika
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
- Bake until golden, about 1 hour and 30 minutes. From time to time, baste the pork ribs and potatoes with the sauce.
- Turn off the oven and serve.
