You don't need to marinate this oven baked pork ribs recipe to get delicious and tender results. One of the easiest ways to make pork ribs!
This is on of our favorite main dishes! These oven baked pork ribs are shockingly delicious given how simple they are to prepare! I've made a lot of recipes in the oven and this is one of the easyest and tastiest I've ever made.
For this recipe you need potatoes, spare ribs cut into pieces, simple seasonings and olive oil and white wine to baste the ribs and potatoes while baking. Make this delicious and easy recipe for a dinner with your family!
More recipes to make in the oven that you might like: Baked pork ribs with lemon and garlic sauce, Easy roasted pork ribs, Roast spare ribs and Baked pork ribs with lemon.
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INGREDIENTS FOR EASY OVEN BAKED PORK RIBS WITH POTATOES
Here you'll find all the ingredients needed to make this recipe:
- Pork ribs - Pork ribs cut into pieces.
- Potatoes - Peeled potatoes cut into pieces.
- Olive oil - Adds flavor and creaminess to the sauce.
- White wine, pepper, paprika, chopped garlic, bay leaf and salt - For season the pork ribs and the potatoes.
- Onion - Onion cut into quarters. Adds flavor to the recipe.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY OVEN BAKED PORK RIBS WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
Step 3: Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
Step 4: Turn off the oven and serve.
RECIPE TIPS
1. If the pork ribs and the potatoes start to brown too much cover with aluminum foil.
2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
FREQUENTLY ASKED QUESTIONS
How long to bake pork ribs?
We usually bake the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 30 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours. Despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
YOU MAY ALSO LIKE
- Pork ribs stew with rice
- Rice with pork ribs and peppers
- Pork ribs in the oven with honey and mustard
- Pork ribs with apple in the oven
- Portuguese migas with spare ribs
- Fried pork spare ribs
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Easy Oven baked Pork Ribs with Potatoes
You don't need to marinate this oven baked pork ribs recipe to get delicious and tender results. One of the easiest ways to make pork ribs!
4.08 from 13 reviews
- 800 grams (1 3/4 pounds) pork ribs cut into pieces
- 1 kg (2 1/4 pounds) potatoes
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- Pepper (to taste)
- 1 teaspoon paprika
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, place the pork ribs cut into pieces, peeled potatoes cut into pieces, onion cut into quarters, white wine, salt, pepper, paprika, chopped garlic, bay leaf and olive oil.
- Bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the pork ribs and the potatoes with the sauce.
- Turn off the oven and serve.
