These delicious muffins flavored with lemon and garnished with chocolate chips are very simple and quick to make. They are perfect for serving as a snack with a cup of coffee. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Makes muffins softer and fluffier.
- Lemon juice and lemon zest - Adds a very nice fresh flavor.
- Chocolate - Chocolate chips.
- All-purpose flour - Gives consistency and is the base of the dough.
- Granulated sugar - Sweetness and flavor.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON CHOCOLATE CHIP MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
Step 3: Pour small portions of the cream into the paper liners and bake for 10 to 12 minutes.
Step 4: Remove the muffins from the oven, let cool completely and serve.
TIPS FOR LEMON CHOCOLATE CHIP MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
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Lemon chocolate chip muffins
These delicious muffins flavored with lemon and garnished with chocolate chips are very simple and quick to make. They are perfect for serving as a snack with a cup of coffee. Bon appetit!!!
5.00 from 2 reviews
- 2 medium eggs
- Juice of one lemon
- Zest of one lemon
- 100 grams (3 1/2 ounces) chocolate chips
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
