These delicious muffins flavored with lemon and garnished with chocolate chips are very simple and quick to make. They are perfect for serving as a snack with a cup of coffee. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Lemon juice, chocolate chips, flour, eggs, granulated sugar
HOW TO MAKE LEMON CHOCOLATE CHIP MUFFINS:
In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
Pour small portions of the cream into the paper liners
and bake for 10 to 12 minutes. Remove the muffins from the oven, let cool completely and serve.
YOU MAY ALSO LIKE:
- Orange muffins
- Raspberry muffins
- Banana and chocolate muffins
- Yogurt muffins
- Milk muffins
RECIPE VIDEO:
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Loading...Ingredients
- 2 eggs
- Juice of one lemon
- Zest of one lemon
- 100 grams (3 1/2 ounces) chocolate chips
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
