These delicious muffins flavored with lemon and garnished with chocolate chips are very simple and quick to make. They are perfect for serving as a snack with a cup of coffee. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Lemon juice
● Lemon zest
● Chocolate chips
● All-purpose flour
● Granulated sugar
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON CHOCOLATE CHIP MUFFINS:
In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
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Lemon chocolate chip muffins
These delicious muffins flavored with lemon and garnished with chocolate chips are very simple and quick to make. They are perfect for serving as a snack with a cup of coffee. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 2 eggs
- Juice of one lemon
- Zest of one lemon
- 100 grams (3 1/2 ounces) chocolate chips
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until obtain a homogeneous mixture. Pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until a creamy mixture. Add the chocolate chips and fold with a spatula.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 10 to 12 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
RECIPE VIDEO:
