Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken wings, olive oil, lemon juice
HOW TO MAKE ROASTED CHICKEN WINGS WITH OLIVE OIL AND LEMON:
Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil.
Marinate about 1 to 2 hours.
Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce. Turn off the oven and serve with fries and lettuce and tomato salad.
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RECIPE VIDEO:
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Loading...Ingredients
- 1.2 kg (2 2/3 pounds) chicken wings
- 200 ml (about 1 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Nutmeg (to taste)
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
Directions
- Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
- Turn off the oven and serve with fries and tomato salad.
