Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken wings
● Olive oil
● Lemon juice
● Nutmeg
● Garlic
● Bay leaves
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED CHICKEN WINGS WITH OLIVE OIL AND LEMON:
Step 1: Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
Step 4: Turn off the oven and serve with fries and lettuce and tomato salad.
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● Chicken with roasted potatoes
RECIPE VIDEO:
Roasted chicken wings with olive oil and lemon
Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.
(1 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) chicken wings
- 200 ml (about 1 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Nutmeg (to taste)
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
Directions
- Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
- Turn off the oven and serve with fries and tomato salad.
