Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken wings
● Olive oil
● Lemon juice
● Nutmeg
● Garlic
● Bay leaves
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED CHICKEN WINGS WITH OLIVE OIL AND LEMON:
Step 1: Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
Step 4: Turn off the oven and serve with fries and lettuce and tomato salad.
TIPS FOR THIS RECIPE
1. If the chicken wings start to brown too much cover with aluminum foil.
2. We usually roast the wings at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the wings gets more tender.
3. If you have leftovers, store the wings in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken wings, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
● Chicken wings in the oven
● Chicken in the oven with cherry tomato and carrot
● Simple chicken legs in the oven
● Bittersweet chicken in the oven
● Chicken with roasted potatoes
● Baked chicken with lemon and garlic sauce
● Roasted chicken with lemon and honey
● Spicy roasted chicken legs
● Easy baked chicken with cinnamon and lemon
● Roasted chicken legs with mustard
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Roasted chicken wings with olive oil and lemon
Want to prepare a simple recipe? These roasted chicken wings drizzled with olive oil and lemon juice are perfect for serving at any time. Serve with fries and tomato salad.
(1 votes, 5.00 out of 5)
- 1.2 kg (2 2/3 pounds) chicken wings
- 200 ml (about 1 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- Nutmeg (to taste)
- 4 cloves of garlic
- 2 bay leaves
- Salt (to taste)
- Place the chicken wings on a baking dish and season with salt, chopped garlic, nutmeg, lemon juice, bay leaf cut into small pieces and olive oil. Marinate about 1 to 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken wings about 1 hour. Occasionally, drizzle the chicken wings with the sauce.
- Turn off the oven and serve with fries and tomato salad.
