Honey and cinnamon muffins

These delicious muffins blend the sweet taste of honey with cinnamon. They are easy to prepare, have excellent presentation and are very tasty. If you want to eat something sweet, easy and quick, these muffins are without a doubt for you.

Honey and cinnamon muffins on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
Honey
Cinnamon powder
All-purpose flour
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HONEY AND CINNAMON MUFFINS:

Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

Step 2: Beat the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

Step 3: Pour small portions of the cream into the paper liners and bake about 15 to 20 minutes.Honey cinnamon muffins | Food From Portugal

Step 4: Remove the muffins from the oven, let cool to room temperature and serve.

Honey and cinnamon muffins | Food From Portugal

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.

3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.

4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.

5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

Honey and cinnamon muffins

Honey and cinnamon muffins on a platter

These delicious muffins blend the sweet taste of honey with cinnamon. They are easy to prepare, have excellent presentation and are very tasty. If you want to eat something sweet, easy and quick, these muffins are without a doubt for you.

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes
Cuisine:
Difficulty:
Servings:: 14 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: cinnamon, eggs, flour, honey, sugar

Ingredients

  • 3 medium eggs
  • 125 grams (1/2 cup) granulated sugar
  • 2 tablespoons honey
  • 1 tablespoon cinnamon powder
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool to room temperature and serve.
Honey and cinnamon muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 97
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 14 mg(1%)
Total Carbohydrate 20 g(7%)
Protein 2.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*