These delicious muffins blend the sweet taste of honey with cinnamon. They are easy to prepare, have excellent presentation and are very tasty. If you want to eat something sweet, easy and quick, these muffins are without a doubt for you.
HOW TO PREPARE HONEY AND CINNAMON MUFFINS:
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
Pour small portions of the cream into the paper liners
and bake about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve.
Servings:: 14 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
(4 votes, 4.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 3 eggs
- 125 grams (1/2 cup) granulated sugar
- 2 tablespoons honey
- 1 tablespoon cinnamon
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Honey and cinnamon muffins
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 97
Total Fat 1 g(1%)
Saturated Fat 0.5 g(2%)
Cholesterol 35 mg(12%)
Sodium 14 mg(1%)
Total Carbohydrate 20 g(7%)
Protein 2.5 g
