These delicious muffins blend the sweet taste of honey with cinnamon. They are easy to prepare, have excellent presentation and are very tasty. If you want to eat something sweet, easy and quick, these muffins are without a doubt for you.
MAIN INGREDIENTS OF THIS RECIPE:
- Honey, cinnamon powder, eggs, flour, granulated sugar
HOW TO MAKE HONEY AND CINNAMON MUFFINS:
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
Pour small portions of the cream into the paper liners
and bake about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve.
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(8 votes, 3.50 out of 5)
Loading...Ingredients
- 3 eggs
- 125 grams (1/2 cup) granulated sugar
- 2 tablespoons honey
- 1 tablespoon cinnamon powder
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the honey, cinnamon and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
