Orange muffins

Want to make a quick and simple snack for your friends or for your family? Prepare these delicious orange muffins, they are fluffy, have excellent presentation and are perfect to serve with coffee or hot tea!

Orange muffins on a plate

Orange muffins on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
All-purpose flour
Granulated sugar
Orange juice
Orange zest
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Orange muffins on a plate

HOW TO MAKE ORANGE MUFFINS:

Line muffin tins with paper liners. Beat the sugar, eggs and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous mixture.Orange muffins dough on a large glass bowl Pour small portions of the cream into the paper liners and bake about 15 minutes.Orange muffins dough in paper liners Remove the muffins from the oven, let cool completely and serve.

RECIPE VIDEO:

Orange muffins

Orange muffins on a plate

Want to make a quick and simple snack for your friends or for your family? Prepare these delicious orange muffins, they are fluffy, have excellent presentation and are perfect to serve with coffee or hot tea!

(1 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 units
Prep Time: 15 m
Cook Time: 15 m
Total Time: 30 m
Ingredients: eggs, flour, orange juice, sugar

Ingredients

  • 2 medium eggs
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 100 ml (1/2 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous mixture.
  3. Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
  4. Remove the muffins from the oven, let cool completely and serve.
Orange muffins
Nutrition facts
Serves 12 units
Per Serving:
% DAILY VALUE
Calories 99
Total Fat 1 g(1%)
Saturated Fat 0.5 g(1%)
Cholesterol 27 mg(9%)
Sodium 11 mg(0%)
Total Carbohydrate 21 g(8%)
Protein 2.5 g
 

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