Want to make a quick and simple snack for your friends or for your family? Prepare these delicious orange muffins, they are fluffy, have excellent presentation and are perfect to serve with coffee or hot tea!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Makes muffins softer and fluffier.
- All-purpose flour - Gives consistency and is the base of the dough.
- Granulated sugar - Sweetness and flavor.
- Orange juice and orange zest - Adds a very nice fresh flavor.
- Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE MUFFINS
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the sugar, eggs and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous mixture.
Step 3: Pour small portions of the cream into the paper liners and bake about 15 minutes.
Step 4: Remove the muffins from the oven, let cool completely and serve.
TIPS FOR ORANGE MUFFINS
1. When preheating the oven, make sure you have all ingredients ready to start making the muffins.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the muffins, resulting in even cooking.
3. Never open the oven door while muffins are baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the muffins sinks in the middle increases.
4. The first thing to do before taking the muffins out of the oven, is to stick a toothpick in the center of the muffins. If it's dry, it's cooked. Turn off the oven and leave the muffins in the oven for another 5 minutes.
5. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the muffins to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
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Orange muffins
Want to make a quick and simple snack for your friends or for your family? Prepare these delicious orange muffins, they are fluffy, have excellent presentation and are perfect to serve with coffee or hot tea!
5.00 from 1 reviews
- 2 medium eggs
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) granulated sugar
- 100 ml (1/2 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until obtain a creamy and homogeneous mixture. Pour the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour and the baking powder and beat until a homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool completely and serve.
