Pork ribs with apple in the oven

Pork ribs with apple in the oven on a baking dish

Give a refined taste to your traditional recipe of pork ribs! Try this pork ribs recipe with apple in the oven and you will see that the sweet of the apple merges together with the pork ribs in a delicious recipe! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork ribs, apple, olive oil, honey

HOW TO MAKE PORK RIBS WITH APPLE IN THE OVEN:

Wash the apples, remove the seeds and cut them into slices.
Put the pork ribs on a baking dish together with the apple slices, salt, pepper, nutmeg, garlic, rosemary, honey and olive oil. Pork ribs with apple on a baking dish Bake until the ribs start to brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork ribs with the sauce. Turn off the oven and serve the pork ribs with fries or white rice.

RECIPE VIDEO:

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Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 1:45 h
Total Time: 1:55 h
Ingredients: apple, garlic, honey, nutmeg, olive oil, pepper, rosemary, spare ribs
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Ingredients

  • 1.2 kg (2 2/3 pounds) pork ribs
  • 2 apples
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 200 ml (1 cup) olive oil
  • 2 tablespoons honey
  • 6 cloves of garlic
  • Rosemary (to taste)
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the apples, remove the seeds and cut them into slices.
  3. Put the pork ribs on a baking dish together with the apple slices, salt, pepper, nutmeg, garlic, rosemary, honey and olive oil. Bake until the ribs start to brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork ribs with the sauce. If the ribs start to brown too much, cover the baking dish with aluminum foil.
  4. Turn off the oven and serve the pork ribs with fries or white rice.
Pork ribs with apple in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1321
Total Fat 100.5 g(129%)
Saturated Fat 25.5 g(128%)
Cholesterol 309 mg(103%)
Sodium 215 mg(9%)
Total Carbohydrate 25.5 g(9%)
Protein 80 g
 

One Comment

  1. Avatar for Travis Bishop
    Travis Bishop

    These are really good, just made them for the second time. This time I used just a bit of olive oil to cover each rib, no more than 1/4 cup total. I added some chicken broth and they came out really nice and tender. I also added a garlic powder seasoning mix and a bit of cinnamon.

    Next time I’m going to try to make up a marinade to add a big more flavor into the meat.

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