Dogfish stew

HOW TO MAKE DOGFISH STEW

Step 1: In a saucepan, pour 50 ml (1/4 cup) olive oil, sliced onion, chopped garlic and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.

Step 2: Pour in the water and boil over medium-high heat. When starts boiling, reduce to low heat, add the dogfish and season with salt, pepper and paprika. Stir with a wooden spoon and cook for about 10 to 12 minutes, stirring occasionally.

Step 3: Turn off the heat and sprinkle with chopped coriander.

Step 4: In a skillet, heat over low heat the remaining olive oil. Add the bread slices and fry them on both sides until golden.

Step 5: Place the bread slices on the bottom of the plates and the dogfish on the top. Drizzle with the broth and serve.

Dogfish stew

A family lunch is an excellent opportunity to gather everyone at the table and the chosen dish has to be tasty and enjoyable for everyone. This dogfish stew recipe is an excellent choice, with the taste of bread fried in olive oil.

4.50 from 2 reviews

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Category:Fish, Main dishes, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:10 m
Cook Time:35 m
Total Time:45 m
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Ingredients
• 2 dogfish steaks (about 500 grams (17 1/2 ounces))
• 4 bread slices
• 3 medium ripe tomatoes
• 1/2 teaspoon paprika
• Pepper (to taste)
• 1 large onion
• 150 ml (2/3 cup) olive oil
• 200 ml (1 cup) water
• Coriander (to taste)
• 3 cloves of garlic
• Salt (to taste)
Directions
1. In a saucepan, pour 50 ml (1/4 cup) olive oil, sliced onion, chopped garlic and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
2. Pour in the water and boil over medium-high heat. When starts boiling, reduce to low heat, add the dogfish and season with salt, pepper and paprika. Stir with a wooden spoon and cook for about 10 to 12 minutes, stirring occasionally.
3. Turn off the heat and sprinkle with chopped coriander.
4. In a skillet, heat over low heat the remaining olive oil. Add the bread slices and fry them on both sides until golden.
5. Place the bread slices on the bottom of the plates and the dogfish on the top. Drizzle with the broth and serve.
Dogfish stew
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 1060
Total Fat 75 g(115%)
Saturated Fat 13 g(65%)
Cholesterol 200 mg(67%)
Sodium 920 mg(38%)
Total Carbohydrate 43 g(14%)
Protein 52 g