Baked pork ribs with apple

HOW TO MAKE BAKED PORK RIBS WITH APPLE

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Wash the apples, remove the seeds and cut them into slices.

Step 3: Place the pork ribs on a baking dish together with the apple slices, salt, pepper, nutmeg, garlic, rosemary, honey and olive oil.

Bake until the ribs start to brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork ribs with the sauce.

Step 4: Turn off the oven and serve the pork ribs with fries or white rice.

TIPS FOR BAKED PORK RIBS WITH APPLE

1. If the pork ribs start to brown too much cover with aluminum foil.

2. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE FAQs

How long to bake pork ribs?

We usually bake the pork ribs at 180ºC (350ºF) and it takes for this recipe 1 hour and 45 minutes but, if you lower the temperature to 150ºC (300ºF) it takes about 2 hours and 30 minutes. Despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

Baked pork ribs with apple

Give a refined taste to your traditional pork ribs recipe! Try this baked pork ribs with apple and you will see that the sweet of the apple merges together with the pork ribs in a delicious recipe! Bon appetit!!!

4.50 from 2 reviews

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Videos
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:45 h
Total Time:1:55 h
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Ingredients
• 1.2 kg (2 2/3 pounds) pork ribs
• 2 red apples
• Pepper (to taste)
• Nutmeg (to taste)
• 200 ml (1 cup) olive oil
• 2 tablespoons honey
• 6 cloves of garlic
• Rosemary (to taste)
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Wash the apples, remove the seeds and cut them into slices.
3. Place the pork ribs on a baking dish together with the apple slices, salt, pepper, nutmeg, garlic, rosemary, honey and olive oil. Bake until the ribs start to brown, about 1 hour and 45 minutes. Occasionally, drizzle the pork ribs with the sauce. If the ribs start to brown too much, cover the baking dish with aluminum foil.
4. Turn off the oven and serve the pork ribs with fries or white rice.
Baked pork ribs with apple
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1321
Total Fat 100.5 g(129%)
Saturated Fat 25.5 g(128%)
Cholesterol 309 mg(103%)
Sodium 215 mg(9%)
Total Carbohydrate 25.5 g(9%)
Protein 80 g