Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork ribs
● Lemon juce
● Lemon
● Onion
● Garlic
● Olive oil
● Nutmeg
● Paprika
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK RIBS WITH LEMON:
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes.
Step 3: Turn off the oven and serve the pork ribs with fries.
TIPS FOR THIS RECIPE
1. If the pork ribs start to brown too much cover with aluminum foil.
2. We usually bake the pork ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Baked pork ribs with lemon
Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe.
(2 votes, 5.00 out of 5)
- 1.2 kg (2 2/3 pounds) pork ribs
- 100 ml (1/2 cup) lemon juice
- 1 lemon
- 1 medium onion
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Nutmeg (to taste)
- 1/2 teaspoon paprika
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
- Turn off the oven and serve the pork ribs with fries.
