Baked pork ribs with lemon Recipe

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Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe.

Baked pork ribs with lemon on a baking dish

Pork ribs in the oven with lemon on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

● Pork ribs
● Lemon juce
● Lemon
● Onion
● Garlic
● Olive oil
● Nutmeg
● Paprika
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK RIBS WITH LEMON

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Pork ribs seasoned with lemon juice, onion, garlic, salt, nutmeg, paprika and olive oil on a baking dish Occasionally, drizzle the ribs with the sauce.

Step 3: Turn off the oven and serve the pork ribs with fries.

Pork ribs in the oven with lemon on a baking dish

TIPS FOR BAKED PORK RIBS WITH LEMON

1. If the pork ribs start to brown too much cover with aluminum foil.

2. We usually bake the pork ribs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Baked pork ribs with lemon

Want to make a simple lunch for the whole family? This baked pork ribs recipe flavored with lemon is perfect for the occasion! Has excellent presentation, it's a simple and very tasty recipe.

5.00 from 2 reviews

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Category: Main dishes, Meat, Recipes, Videos

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 4

Prep Time: 10 m

Cook Time: 1:30 h

Total Time: 1:40 h

Ingredients

1.2 kg (2 2/3 pounds) pork ribs
100 ml (1/2 cup) lemon juice
1 lemon
1 medium onion
4 cloves of garlic
100 ml (1/2 cup) olive oil
Nutmeg (to taste)
1/2 teaspoon paprika
Salt (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Place the pork ribs on a baking dish and season with lemon juice, sliced onion, salt, nutmeg, paprika, unpeeled crushed garlic and olive oil. Garnish with lemon slices and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the ribs with the sauce.
Turn off the oven and serve the pork ribs with fries.

Baked pork ribs with lemon

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 1044

Total Fat 77 g(99%)

Saturated Fat 22.5 g(113%)

Cholesterol 309 mg(103%)

Sodium 220 mg(10%)

Total Carbohydrate 4 g(2%)

Protein 80 g