There are some cakes that are delicious and everyone likes, we hardly dare change some recipes, but in this case ... It was worth making a marble cake with half dark chocolate and the other half with white chocolate. Serve with tea or coffee.
HOW TO PREPARE WHITE CHOCOLATE MARBLE CAKE:
Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
Beat the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough.
(2 votes, 3.50 out of 5)Ingredients
- 100 grams (3 1/2 ounces) white chocolate
- 100 grams (3 1/2 ounces) dark chocolate
- 1 tablespoon vanilla extract
- 3 large eggs
- 250 grams (1 3/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 2 tablespoons margarine
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
- In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
- In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
