White chocolate marble cake

White chocolate marble cake on a plate

There are some cakes that are delicious and everyone likes, we hardly dare change some recipes, but in this case ... It was worth making a marble cake with half dark chocolate and the other half with white chocolate. Serve with tea or coffee.

White chocolate marble cake on a plateWhite chocolate marble cake slice on a plate

HOW TO PREPARE WHITE CHOCOLATE MARBLE CAKE:

Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
Beat the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough.White chocolate marble cake dough on a bundt cake pan Bake for about 35 minutes.White chocolate marble cake on a bundt cake pan Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.

By
Category: Cakes, Chocolate, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:25 m
Cook Time:35 m
Total Time:60 m
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) white chocolate
  • 100 grams (3 1/2 ounces) dark chocolate
  • 1 tablespoon vanilla extract
  • 3 large eggs
  • 250 grams (1 3/4 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 2 tablespoons margarine
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
  2. Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
  3. In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
  4. Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
  5. In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  6. Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
White chocolate marble cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 250
Total Fat 8.5 g(11%)
Saturated Fat 4 g(20%)
Cholesterol 50 mg(17%)
Sodium 55 mg(2%)
Total Carbohydrate 38.5 g(14%)
Protein 5 g
 

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