There are some cakes that are delicious and everyone likes, we hardly dare change some recipes, but in this case ... It was worth making a marble cake with half dark chocolate and the other half with white chocolate. Serve with tea or coffee.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● White chocolate
● Dark chocolate
● Vanilla extract
● Eggs
● All-purpose flour
● Granulated sugar
● Margarine
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE WHITE CHOCOLATE MARBLE CAKE:
Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
Beat the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy mixture. Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated. In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough.
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● Marble cake
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White chocolate marble cake
There are some cakes that are delicious and everyone likes, we hardly dare change some recipes, but in this case ... It was worth making a marble cake with half dark chocolate and the other half with white chocolate. Serve with tea or coffee.
(1 votes, 5.00 out of 5)
- 100 grams (3 1/2 ounces) white chocolate
- 100 grams (3 1/2 ounces) dark chocolate
- 1 tablespoon vanilla extract
- 3 large eggs
- 250 grams (1 3/4 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 2 tablespoons margarine
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
- Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Remove from microwave and mix until obtain a creamy mixture. Do the same for the white chocolate.
- In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla extract and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.
- Divide the dough in two parts. In one of the parts beat the dark chocolate for 2 to 3 minutes to incorporate. In the other, add the white chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.
- In the cake pan, pour the dough alternately with a spoon, one with dark chocolate and the other with the white chocolate and so on until finish the dough. Bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool to room temperature and serve.
