This marble cake is ideal for a party or to share with friends or family! It’s very delicious, has a great presentation and everyone will like the mixture of flavors that the cake offers!! Serve with tea or coffee! Bon appetit!
HOW TO PREPARE MARBLE CAKE:
Beat the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough. Bake for about 35 to 40 minutes. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 5 eggs
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 100 grams (3/4 cup) chocolate powder
- 200 grams (about 1 cup) softened margarine
- Zest of one lemon
- 1 tablespoon Port wine
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
- Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.
- Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
