This marble cake is ideal for a party or to share with friends or family! It's delicious, has excellent presentation and everyone will like the mixture of flavors that the cake offers!! Serve with tea or coffee! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, flour, granulated sugar, eggs
HOW TO PREPARE MARBLE CAKE:
Beat the sugar, eggs and the butter until obtain a homogeneous mixture. Add the lemon zest, vanilla extract and mix for a little more. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes until it's nicely incorporated. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.
Bake for about 30 to 35 minutes.
Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
YOU MAY ALSO LIKE:
- Chocolate lemon marble cake
- Chocolate orange marble cake
- White chocolate marble cake
- Chocolate mango marble cake
RECIPE VIDEO:
(3 votes, 5.00 out of 5)
Loading...Ingredients
- 4 eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 50 grams (1/3 cup) chocolate powder
- 100 grams (1/2 cup) butter to room temperature
- Zest of one lemon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the sugar, eggs and the butter until obtain a homogeneous mixture. Add the lemon zest, vanilla extract and mix for a little more. Reduce the mixer speed to low, add the flour and the baking powder and beat until a homogeneous and creamy mixture.
- Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes until it's nicely incorporated. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.
- Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
