This marble cake full of colors and flavors is a simple, homemade cake with just 8 ingredients! It looks good, but it tastes even better!
This simple cake is perfect for any occasion, it can be served for a simple family breakfast or for a special occasion, like a birthday party!
The flavor and texture of this cake will surprise everyone who tries it! It's a fluffy, colorful and very tasty cake that takes just 30 minutes to bake.
With just 8 ingredients, this delicious traditional marble cake is one of the tastiest and easiest cakes we have on our website. Cut a slice and serve for breakfast with a hot cup of coffee!
Here you'll find all the ingredients needed to make this recipe:
Eggs - They add moisture and richness.
Granulated sugar - To sweeten and flavor.
All-purpose flour - Gives consistency and is the base of the batter.
Chocolate powder - Adds color and flavor to the cake.
Butter - Makes the cake soft and tastier.
Lemon zest - Adds a very nice fresh flavor.
Vanilla extract - Adds an extra flavor to the recipe.
Baking powder - Rising agent.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MARBLE CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
Step 2: Using a stand mixer fitted with whisk attachment, beat the sugar, eggs and the butter until obtain a homogeneous mixture.
Add the lemon zest, vanilla extract and mix a little more.
Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Step 3: Divide the batter in two parts. Pour half the batter into another bowl, add the chocolate powder and beat for 2 to 3 minutes until it's nicely incorporated.
Step 4: In the cake pan, pour the two batters alternately with a spoon until the batter is finished.
Step 5: Bake for about 30 to 35 minutes.
Step 6: Remove cake from the oven and allow to cool for 30 minutes inside the pan.
Step 7: Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool completely and serve.
TIPS FOR MARBLE CAKE
Use these two techniques to know when a cake is done:
Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.
Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.
Some tips to make a cake rise: 1. Add leavening agents like baking powder and baking soda to the cake. 2. Ensure that ingredients like eggs and dairy are at room temperature. 3. Preheat the oven and avoid opening the oven while the cake is cooking. Opening the oven door frequently while baking can cause fluctuations in temperature, affecting the cake's rise. 4. Choosing the correct pan size is also important.
Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
Using a stand mixer fitted with whisk attachment, beat on medium speed the sugar, eggs and the butter until obtain a homogeneous mixture. Add the lemon zest, vanilla extract and mix a little more. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Divide the batter in two parts. Pour half the batter into another bowl, add the chocolate powder and beat for 2 to 3 minutes until it's nicely incorporated.
In the cake pan, pour the two batters alternately with a spoon until the batter is finished.
Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
Remove cake from the oven and allow to cool for 30 minutes inside the pan.
Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool completely and serve.
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
