Marble Cake

This marble cake full of colors and flavors is a simple, homemade cake with just 8 ingredients! It looks good, but it tastes even better!

Marble cake slice on a plate

This simple cake is perfect for any occasion, it can be served for a simple family breakfast or for a special occasion, like a birthday party!

The flavor and texture of this cake will surprise everyone who tries it! It's a fluffy, colorful and very tasty cake that takes just 30 minutes to bake.

With just 8 ingredients, this delicious traditional marble cake is one of the tastiest and easiest cakes we have on our website. Cut a slice and serve for breakfast with a hot cup of coffee!

If you like simple cakes flavored with chocolate, check out this delicious Easy chocolate lemon marble loaf cake, Creamy chocolate cake, Easy chocolate loaf cake, Homemade chocolate cake with cream and many other Cake recipes that we have on our website. The recipe includes a video with instructions.

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Eggs - They add moisture and richness.
  • Granulated sugar - To sweeten and flavor.
  • All-purpose flour - Gives consistency and is the base of the batter.
  • Chocolate powder - Adds color and flavor to the cake.
  • Butter - Makes the cake soft and tastier.
  • Lemon zest - Adds a very nice fresh flavor.
  • Vanilla extract - Adds an extra flavor to the recipe.
  • Baking powder - Rising agent.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Marble cake on a plate

HOW TO MAKE MARBLE CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).

Step 2: Using a stand mixer fitted with whisk attachment, beat the sugar, eggs and the butter until obtain a homogeneous mixture.
Marble cake step 1 and 2
Add the lemon zest, vanilla extract and mix a little more.
Marble cake step 3 and 4
Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Marble cake step 5 and 6

Step 3: Divide the batter in two parts. Pour half the batter into another bowl, add the chocolate powder and beat for 2 to 3 minutes until it's nicely incorporated.
Marble cake step 7 and 8

Step 4: In the cake pan, pour the two batters alternately with a spoon until the batter is finished.
Marble cake step 9 and 10

Step 5: Bake for about 30 to 35 minutes.

Step 6: Remove cake from the oven and allow to cool for 30 minutes inside the pan.
Marble cake on a bundt cake pan

Step 7: Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool completely and serve.

Marble cake on a plate

TIPS FOR MARBLE CAKE

Use these two techniques to know when a cake is done:

Toothpick test: Insert a toothpick into the center of the cake. If it comes out clean with no batter sticking to it, the cake is done. If there are still some wet crumbs or batter stuck to the toothpick, leave the cake in the oven for a few more minutes.

Finger test: Gently press the center of the cake with your finger. If it springs back and doesn't leave an indentation, the cake is done. If you notice that your finger leaves indents when you press down, put the cake back in the oven for a few more minutes and check again.

Some tips to make a cake rise:
1. Add leavening agents like baking powder and baking soda to the cake.
2. Ensure that ingredients like eggs and dairy are at room temperature.
3. Preheat the oven and avoid opening the oven while the cake is cooking. Opening the oven door frequently while baking can cause fluctuations in temperature, affecting the cake's rise.
4. Choosing the correct pan size is also important.

Marble Cake

Marble cake slice on a plate

This marble cake full of colors and flavors is a simple, homemade cake with just 8 ingredients! It looks good, but it tastes even better!

4.40 from 10 reviews


    Category:Breakfast, Cakes, Chocolate, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 14 slices
    Prep Time:25 m
    Cook Time:30 m
    Total Time:55 m

    Ingredients

    • 4 medium eggs
    • 150 grams (2/3 cup) granulated sugar
    • 200 grams (1 1/2 cups) all-purpose flour
    • 50 grams (1/3 cup) chocolate powder
    • 100 grams (1/2 cup) butter to room temperature
    • Zest of one lemon
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
    2. Using a stand mixer fitted with whisk attachment, beat on medium speed the sugar, eggs and the butter until obtain a homogeneous mixture. Add the lemon zest, vanilla extract and mix a little more. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
    3. Divide the batter in two parts. Pour half the batter into another bowl, add the chocolate powder and beat for 2 to 3 minutes until it's nicely incorporated.
    4. In the cake pan, pour the two batters alternately with a spoon until the batter is finished.
    5. Bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
    6. Remove cake from the oven and allow to cool for 30 minutes inside the pan.
    7. Remove from the pan and place the cake onto a wire rack or serving plate. Allow to cool completely and serve.
    Marble Cake
    Nutrition facts
    Serves 14 slices
    Per Serving:
    % DAILY VALUE
    Calories 170
    Total Fat 7.5 g(10%)
    Saturated Fat 4.5 g(22%)
    Cholesterol 62 mg(21%)
    Sodium 60 mg(3%)
    Total Carbohydrate 24 g(9%)
    Protein 4 g
     

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