Marble cake

Marble cake slice on a plate

This marble cake is ideal for a party or to share with friends or family! It’s very delicious, has a great presentation and everyone will like the mixture of flavors that the cake offers!! Serve with tea or coffee! Bon appetit!

Marble cake on a plateMarble cake on a plate

Category: Cakes, Chocolate, Recipes
Servings:: 14 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: chocolate, eggs, flour, Port wine, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 100 grams (3/4 cup) chocolate powder
  • 200 grams (about 1 cup) softened margarine
  • Zest of one lemon
  • 1 tablespoon Port wine
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.
  2. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until obtain a creamy mixture. Add the eggs, the Port wine and mix for 4 t 5 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.
  3. Divide the dough in two parts. In one of the parts beat the chocolate powder for 2 to 3 minutes to incorporate. In the cake pan, pour the dough alternately with a spoon, one with chocolate and the other with the remaining cream and so on until finish the dough.Marble cake dough on a bundt cake panMarble cake dough on a bundt cake pan
  4. Bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
Marble cake
Nutrition facts
Serves 14 slices
Per Serving:
Calories 236
Total Fat 13.5 g(21%)
Saturated Fat 3 g(15%)
Cholesterol 58 mg(19%)
Sodium 170 mg(7%)
Total Carbohydrate 25.5 g(8%)
Protein 3.5 g

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