Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Yogurt, granulated sugar, eggs, flour
HOW TO MAKE YOGURT CAKE:
Beat the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
Pour the mixture into the prepared pan
and bake for about 25 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
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RECIPE VIDEO:
(5 votes, 4.00 out of 5)Ingredients
- 4 medium eggs
- 125 grams (4 1/2 ounces) natural yogurt
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
- Powdered sugar for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
