Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Natural yogurt
● Granulated sugar
● All-purpose flour
● Unsalted butter
● Baking powder
● Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE YOGURT CAKE:
Beat the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
Pour the mixture into the prepared pan and bake for about 25 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
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RECIPE VIDEO:
Yogurt cake
Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!
(8 votes, 3.75 out of 5)
Ingredients
- 4 medium eggs
- 125 grams (4 1/2 ounces) natural yogurt
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1/2 cup) softened unsalted butter
- 1 teaspoon baking powder
- Powdered sugar for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
