Yogurt cake

Yogurt cake on a plate

Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!

Yogurt cake slice on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Yogurt, granulated sugar, eggs, flour

HOW TO MAKE YOGURT CAKE:

Beat the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.Yogurt cake dough on a large dish bowlYogurt cake dough on a large dish bowl Pour the mixture into the prepared panYogurt cake dough on a bundt cake pan and bake for about 25 minutes.Yogurt cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: butter, eggs, flour, sugar, yogurt
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(5 votes, 4.00 out of 5)

Ingredients

  • 4 medium eggs
  • 125 grams (4 1/2 ounces) natural yogurt
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 125 grams (1/2 cup) softened unsalted butter
  • 1 teaspoon baking powder
  • Powdered sugar for garnish

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
Yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 211
Total Fat 10 g(13%)
Saturated Fat 6 g(30%)
Cholesterol 78 mg(26%)
Sodium 89 mg(4%)
Total Carbohydrate 26.5 g(10%)
Protein 4.5 g
 

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