Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is perfect for you, it's very tasty and your visits will love it!! Bon appetit!!!
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 4 eggs
- 125 grams (4 1/2 ounces) natural yogurt
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
Yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 121
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 56 mg(19%)
Sodium 26 mg(1%)
Total Carbohydrate 23 g(8%)
Protein 3.5 g
