Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is perfect for you, it's very tasty and your visits will love it!! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Yogurt, granulated sugar, eggs, flour
HOW TO PREPARE YOGURT CAKE:
Beat the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the mixture into the prepared pan and bake for about 30 to 35 minutes. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
YOU MAY ALSO LIKE:
- Yogurt and cinnamon cake
- Yogurt cake with soft fruit
- Yogurt, apple and cinnamon cake
- Coffee yogurt cake
(5 votes, 4.00 out of 5)Ingredients
- 4 eggs
- 125 grams (4 1/2 ounces) natural yogurt
- 150 grams (2/3 cup) granulated sugar
- 150 grams (1 cup) all-purpose flour
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.
- In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the yogurt and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.
