Yogurt cake

Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!

Yogurt cake on a plate

Yogurt cake slice on a plate

INGREDIENTS FOR YOGURT CAKE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Natural yogurt
Granulated sugar
All-purpose flour
Unsalted butter
Baking powder
Powdered sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Yogurt cake on a plate

HOW TO MAKE YOGURT CAKE

Beat the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture. Yogurt cake dough on a large dish bowl Yogurt cake dough on a large dish bowl

Pour the mixture into the prepared pan and bake for about 25 minutes. Yogurt cake dough on a bundt cake pan Yogurt cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.

Yogurt cake slice on a plate Yogurt cake slice on a plate

RECIPE VIDEO:

Yogurt cake

Yogurt cake on a plate

Have unexpected visits and want to prepare a very pleasant and simple cake? This yogurt cake is ideal for you, it's very tasty, has few ingredients and excellent presentation. Bon appetit!!!

3.89 from 9 reviews


    Category:Breakfast, Cakes, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:20 m
    Cook Time:25 m
    Total Time:45 m

    Ingredients

    • 4 medium eggs
    • 125 grams (4 1/2 ounces) natural yogurt
    • 150 grams (2/3 cup) granulated sugar
    • 200 grams (1 1/2 cups) all-purpose flour
    • 125 grams (1/2 cup) softened unsalted butter
    • 1 teaspoon baking powder
    • Powdered sugar for garnish

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
    2. In an electric mixer, beat on medium speed the sugar and the softened butter. Add the eggs and beat until obtain a homogeneous and creamy mixture. Pour the yogurt and mix for 1 minute until it’s nicely incorporated. Add the flour and the baking powder and beat until obtain a creamy mixture.
    3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).
    4. Remove the cake from the oven and unmold onto a plate. Let cool completely, garnish with powdered sugar and serve.
    Yogurt cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 211
    Total Fat 10 g(13%)
    Saturated Fat 6 g(30%)
    Cholesterol 78 mg(26%)
    Sodium 89 mg(4%)
    Total Carbohydrate 26.5 g(10%)
    Protein 4.5 g
     

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