Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
MAIN INGREDIENTS OF THIS RECIPE:
- Dark chocolate, granulated sugar, egg yolks, cream
HOW TO MAKE CHOCOLATE ICE CREAM:
Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
In a bowl, whip the cream and the powdered sugar until stiff peaks form.
Beat the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula. Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
YOU MAY ALSO LIKE:
- Peach ice cream
- Vanilla ice cream
- White chocolate ice cream
- Lemon ice cream
- Strawberry ice cream
(2 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 1 tablespoon margarine
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 ml (1/2 cup) milk
Directions
- Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
- In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
- Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
