Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
= TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Dark chocolate
- Granulated sugar
- Egg yolks
- Margarine
- Heavy whipping cream
- Powdered sugar
- Milk
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE ICE CREAM
Step 1: Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
Step 2: In a bowl, whip the cream and the powdered sugar until stiff peaks form.
Step 3: Beat the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
Step 4: Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
YOU MAY ALSO LIKE
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Chocolate ice cream
Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
5.00 from 3 reviews
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 1 tablespoon margarine
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 ml (1/2 cup) milk
- Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
- In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
- Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
