Chocolate ice cream

Chocolate ice cream on a glass bowl

Do yourself a delicious homemade chocolate ice cream! It’s easy, economic and the whole family will love it! Dare yourself!

Category: Chocolate, Ice cream, Recipes
Servings:: 6 bowls
Prep Time:25 m
Cook Time:0 m
Total Time:6:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 200 grams (7 ounces) dark chocolate
  • 100 grams (1/2 cup) granulated sugar
  • 3 egg yolks
  • 1 tablespoon margarine
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 100 ml (1/2 cup) milk


  1. Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
  2. In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
  3. In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
  4. Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
Chocolate ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
Calories 415
Total Fat 27 g(41%)
Saturated Fat 16 g(81%)
Cholesterol 160 mg(53%)
Sodium 74 mg(3%)
Total Carbohydrate 40 g(13%)
Protein 5 g

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