Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
HOW TO PREPARE CHOCOLATE ICE CREAM:
Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
In a bowl, whip the cream and the powdered sugar until stiff peaks form.
Beat the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula. Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
Servings:: 6 bowls
Prep Time:25 m
Cook Time:0 m
Total Time:6:25 h
Ingredients: chocolate, eggs, heavy whipping cream, milk, sugar
(2 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 1 tablespoon margarine
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 ml (1/2 cup) milk
Directions
- Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
- In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
- Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
Chocolate ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 415
Total Fat 27 g(41%)
Saturated Fat 16 g(81%)
Cholesterol 160 mg(53%)
Sodium 74 mg(3%)
Total Carbohydrate 40 g(13%)
Protein 5 g
