Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Dark chocolate
- Granulated sugar
- Egg yolks
- Margarine
- Heavy whipping cream
- Powdered sugar
- Milk
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE ICE CREAM
Step 1: Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
Step 2: In a bowl, whip the cream and the powdered sugar until stiff peaks form.
Step 3: Beat the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
Step 4: Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
YOU MAY ALSO LIKE
- Peach ice cream
- Vanilla ice cream
- White chocolate ice cream
- Lemon ice cream
- Strawberry ice cream
- Iced cake with three flavors
- Triple berry ice cream
- Pineapple ice cream
- Coffee ice cream
- Mango ice cream
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chocolate ice cream
Do yourself a delicious homemade chocolate ice cream! It’s easy, economic, has excellent presentation and the whole family will love it. Bon appetit!
5.00 from 3 reviews
- 200 grams (7 ounces) dark chocolate
- 100 grams (1/2 cup) granulated sugar
- 3 egg yolks
- 1 tablespoon margarine
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 100 ml (1/2 cup) milk
- Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave and stir with a fork until a creamy mixture.
- In a bowl, whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a quite creamy mixture. Pour the milk, the melted chocolate and mix for 2 to 3 minutes until it’s nicely incorporated. Add the whipped cream and fold gently with a spatula.
- Pour the mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
