Mango Ice Cream

HOW TO MAKE MANGO ICE CREAM

Step 1: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: In an electric mixer, beat on medium speed the egg yolks with the sugar until obtain a soft and creamy mixture. Add the mango pulp and beat for 1 minute until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.

Step 3: Pour the cream into individual bowls and freeze for six hours or overnight.

TIPS FOR THE CREAM

1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.

2.Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.

3.To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).

4. Carefully fold the cream with a spatula into the mixture to avoid losing air.

Mango Ice Cream

This mango ice cream is the perfect recipe for those who love creamy fruit ice creams! It's a simple dessert with just 5 ingredients!

4.00 from 2 reviews

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by Pedro Barbosa
Category:Desserts, Ice cream, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 6 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:6:15 h
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Ingredients
• 200 ml (about 1 cup) mango pulp
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon powdered sugar to beat the cream
• 100 grams (1/2 cup) granulated sugar
• 3 egg yolks
Directions
1. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
2. In an electric mixer, beat on medium speed the egg yolks with the sugar until obtain a soft and creamy mixture. Add the mango pulp and beat for 1 minute until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.
3. Pour the cream into individual bowls and freeze for six hours or overnight.
Mango Ice Cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 249
Total Fat 15 g(23%)
Saturated Fat 8.5 g(43%)
Cholesterol 151 mg(50%)
Sodium 18 mg(1%)
Total Carbohydrate 28.5 g(9%)
Protein 2.5 g