Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.
Servings:: 12 slices
Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m
(1 votes, 5.00 out of 5)Ingredients
- 200 grams (7 ounces) almond kernel
- 5 eggs
- 25 grams (about 1/4 cup) all-purpose flour
- 1 teaspoon baking powder
- 150 grams (2/3 cup) granulated sugar
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.
- In a food processor grind the almonds until they become a fine powder; set aside.
- In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy mixture. Add the grinded almond and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Allow to cool to room temperature and serve.
Almond cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 178
Total Fat 10 g(16%)
Saturated Fat 1 g(6%)
Cholesterol 68 mg(23%)
Sodium 26 mg(1%)
Total Carbohydrate 18 g(6%)
Protein 6 g
