Almond cake Recipe | Food From Portugal

Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

Almond cake

Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

5.00 from 1 reviews

Category:Breakfast, Cakes, Desserts, Recipes

Difficulty: Easy

Servings: 12 slices

Prep Time:15 m

Cook Time:25 m

Total Time:40 m

Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.
In a food processor grind the almonds until they become a fine powder; set aside.
In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy mixture. Add the grinded almond and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
Remove the cake from the oven and unmold onto a plate. Allow to cool to room temperature and serve.