Almond cake

Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

Almond cake on a plate

Almond cake on a plate

Almond cake

Almond cake on a plate

Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

5.00 from 1 reviews


    Category:Breakfast, Cakes, Desserts, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:15 m
    Cook Time:25 m
    Total Time:40 m

    Ingredients

    • 200 grams (7 ounces) almond kernel
    • 5 eggs
    • 25 grams (about 1/4 cup) all-purpose flour
    • 1 teaspoon baking powder
    • 150 grams (2/3 cup) granulated sugar

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.
    2. In a food processor grind the almonds until they become a fine powder; set aside.
    3. In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy mixture. Add the grinded almond and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
    4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
    5. Remove the cake from the oven and unmold onto a plate. Allow to cool to room temperature and serve.
    Almond cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 178
    Total Fat 10 g(16%)
    Saturated Fat 1 g(6%)
    Cholesterol 68 mg(23%)
    Sodium 26 mg(1%)
    Total Carbohydrate 18 g(6%)
    Protein 6 g
     

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