Almond cake

Almond cake on a plate

Cake with excellent presentation and with a delicious almond aroma that the whole family will enjoy.

Almond cake on a plate

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 25 m
Total Time: 40 m
Ingredients: almond, eggs, flour, sugar
(1 votes, 5.00 out of 5)


  • 200 grams (7 ounces) almond kernel
  • 5 eggs
  • 25 grams (about 1/4 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 150 grams (2/3 cup) granulated sugar


  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.
  2. In a food processor grind the almonds until they become a fine powder; set aside.
  3. In an electric mixer, beat on medium speed the eggs with the sugar until obtain a creamy mixture. Add the grinded almond and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  5. Remove the cake from the oven and unmold onto a plate. Allow to cool to room temperature and serve.
Almond cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 178
Total Fat 10 g(16%)
Saturated Fat 1 g(6%)
Cholesterol 68 mg(23%)
Sodium 26 mg(1%)
Total Carbohydrate 18 g(6%)
Protein 6 g

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