If you're having a party, these delicious chocolate balls are perfect for decorating a table! They are very easy to prepare and have excellent presentation!
TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE BALLS
Here you'll find all the ingredients needed to make this recipe:
- Granulated sugar
- Margarine
- Eggs
- Chocolate powder
- Marie biscuit
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE BALLS
Step 1: Place the marie biscuit in a food processor and pulse until fine crumbs form.
Step 2: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
Step 3: Beat the sugar and the margarine until obtain a creamy and homogeneous mixture. Add the chocolate powder and the egg yolks and beat for 3 to 4 minutes until well incorporated. Then, fold gently with a spatula the whipped egg whites. Finally, add the grinded biscuits and mix well with your hands or with a spatula.
Step 4: Mold with your hands small portions of chocolate in the shape of balls. Coat the chocolate balls in sugar and refrigerate for approximately 2 to 3 hours. Bon appetit!!!
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Chocolate balls
If you're having a party, these delicious chocolate balls are perfect for decorating a table! They are very easy to prepare and have excellent presentation!
4.00 from 5 reviews
- 150 grams (2/3 cup) granulated sugar
- 150 grams (2/3 cup) softened margarine
- 2 eggs
- 50 grams (1/3 cup) chocolate powder
- 250 grams (8 3/4 ounces) marie biscuit (crackers)
- Place the marie biscuit in a food processor and pulse until fine crumbs form.
- Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
- In an electric mixer, beat on medium speed the sugar and the margarine until obtain a creamy and homogeneous mixture. Reduce the mixer speed to low, add the chocolate powder and the egg yolks and beat for 3 to 4 minutes until well incorporated. Then, fold gently with a spatula the whipped egg whites. Finally, add the grinded biscuits and mix well with your hands or with a spatula.
- Mold with your hands small portions of chocolate in the shape of balls. Coat the chocolate balls in sugar and refrigerate for approximately 2 to 3 hours.
