If you going to give a party and want to prepare something simple and delicious for your guests, we suggest these chocolate brigadeiros. They have excellent presentation and are very pleasant… Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BRIGADEIRO
Here you'll find all the ingredients needed to make this recipe:
- Condensed milk
- Chocolate powder
- Chocolate sprinkles
- Margarine
- Vegetable oil
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BRIGADEIRO
Step 1: In a saucepan, add the condensed milk, chocolate powder and the margarine. Heat over medium-low heat for about 10 to 15 minutes, stirring constantly until a creamy and compact mixture (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready).
Step 2: Turn off the heat and place the chocolate on a dish greased with vegetable oil. Let cool completely.
Step 3: Grease your hands with oil and mold small chocolate portions in shape of balls.
Step 4: Roll each ball in chocolate sprinkles until evenly coated and serve.
YOU MAY ALSO LIKE
- Strawberry cake with chocolate frosting
- Chocolate crepes
- Banana and chocolate muffins
- Chocolate and butter cake
- Chocolate and cream mousse
- Chocolate cake with caramelized pineapple
- Creamy chocolate cake
- Chocolate cookies
- Chocolate roll cake filled with whipped cream
- Brigadeiro cake
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Brigadeiro (Brazilian fudge balls)
If you going to give a party and want to prepare something simple and delicious for your guests, we suggest these chocolate brigadeiros. They have excellent presentation and are very pleasant… Bon appetit!!!
4.75 from 4 reviews
- 400 grams (14 ounces) condensed milk
- 100 grams (3/4 cup) chocolate powder
- 1 cup chocolate sprinkles
- 50 grams (1/4 cup) margarine
- Vegetable oil for greasing
- In a saucepan, add the condensed milk, chocolate powder and the margarine. Heat over medium-low heat for about 10 to 15 minutes, stirring constantly until a creamy and compact mixture (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready).
- Turn off the heat and place the chocolate on a dish greased with vegetable oil. Let cool completely.
- Grease your hands with oil and mold small chocolate portions in shape of balls.
- Roll each ball in chocolate sprinkles until evenly coated and serve.
