Brigadeiro (Brazilian Fudge Balls)

Brigadeiro (Brazilian fudge balls) is one of Brazil’s most beloved chocolate treats! Traditionally served at birthday parties and all kinds of celebrations, these bite-sized delights are almost too good to be true. The best part is that they are incredibly easy to make; you just need 4 simple ingredients and 25 minutes of your time.

It’s the perfect quick and easy dessert to complete any festive table! And if by chance there are leftovers, which I doubt, simply store the Brazilian fudge balls in the refrigerator in an airtight container and enjoy them later with your family!

If you’re looking for simple yet delicious desserts to brighten up your party table, check out this traditional Tigelada made with just 3 ingredients, Baba de camelo (Camel drool dessert), Portuguese Flan or this simple and creamy Chocolate mousse!

HOW TO MAKE BRIGADEIRO (BRAZILIAN FUDGE BALLS)

Step 1: In a small saucepan, add the condensed milk, cocoa powder, and butter. Stir and cook over medium-low heat for 10 to 15 minutes, stirring constantly, until the mixture becomes thick and creamy. You’ll know it’s ready when, after running a wooden spoon across the bottom of the pan, it leaves a clear trail that doesn’t immediately fill back in.

Step 2: Remove from heat and transfer the mixture to a lightly greased bowl. Let it cool completely.

Step 3: Once cooled, lightly grease your hands with vegetable oil and roll small portions of the mixture into balls.

Step 4: Roll each ball in chocolate sprinkles until evenly coated. Place on a serving plate and enjoy!

Brigadeiro (Brazilian Fudge Balls)

This brigadeiro recipe is made with a mixture of sweetened condensed milk, cocoa powder, butter, and a generous coating of chocolate sprinkles.

4.75 from 4 reviews

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by Pedro Barbosa
Category:Chocolate, Desserts, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 14 units
Prep Time:10 m
Cook Time:15 m
Total Time:55 m
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INGREDIENTS
• 400 grams (14 ounces) condensed milk
• 100 grams (3/4 cup) cocoa powder
• 1 cup chocolate sprinkles
• 50 grams (1/4 cup) butter
• Vegetable oil for greasing
INSTRUCTIONS
1. In a small saucepan, add the condensed milk, cocoa powder, and butter. Stir and cook over medium-low heat for 10 to 15 minutes, stirring constantly, until the mixture becomes thick and creamy. You’ll know it’s ready when, after running a wooden spoon across the bottom of the pan, it leaves a clear trail that doesn’t immediately fill back in.
2. Remove from heat and transfer the mixture to a lightly greased bowl. Let it cool completely.
3. Once cooled, lightly grease your hands with vegetable oil and roll small portions of the mixture into balls.
4. Roll each ball in chocolate sprinkles until evenly coated. Place on a serving plate and enjoy!
Brigadeiro (Brazilian Fudge Balls)
Nutrition facts
Serves 14 units
Per Serving:
% DAILY VALUE
Calories 214
Total Fat 9 g(12%)
Saturated Fat 2 g(11%)
Cholesterol 10 mg(3%)
Sodium 106 mg(5%)
Total Carbohydrate 32 g(12%)
Protein 3 g