This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Margarine
● Rum
● Granulated sugar
● Egg
● Chocolate powder
● Marie biscuit
● Powdered sugar
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
It's a recipe that brings me good memories of my childhood. My grandmother used to serve this delicious chocolate salami with latte for the snack! It was impossible to resist...
HOW TO MAKE CHOCOLATE SALAMI:
Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
YOU MAY ALSO LIKE:
● Simple cinnamon cookies
● Marie biscuit semifreddo
● Chocolate cookies
● Wafer cake
● Camel's drool
● Brigadeiro (Brazilian fudge balls)
● Creme brulee
● Tiramisu
● French toast
● Chocolate mousse
RECIPE VIDEO:
Chocolate salami
This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.
(2 votes, 5.00 out of 5)
- 150 grams (2/3 cup) melted margarine
- 25 ml (1 3/4 tablespoon) rum
- 150 grams (2/3 cup) granulated sugar
- 1 egg
- 125 grams (1 cup) chocolate powder
- 200 grams (7 ounces) Marie biscuit (or other type)
- Powdered sugar for garnish
- Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
- Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
- Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
