This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.
It's a recipe that brings me good memories of my childhood. My grandmother used to serve this delicious chocolate salami with latte for the snack! It was impossible to resist...
HOW TO PREPARE CHOCOLATE SALAMI:
Break the biscuits into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
Put the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
(7 votes, 3.86 out of 5)
Loading...Ingredients
- 150 grams (2/3 cup) melted margarine
- 25 ml (1 3/4 tablespoon) rum
- 150 grams (2/3 cup) granulated sugar
- 1 egg
- 125 grams (1 cup) chocolate powder
- 200 grams (7 ounces) Marie biscuits (or other type)
- Powdered sugar for garnish
Directions
- Break the biscuits into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
- Put the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
- Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
