Try this delicious chocolate salami with a slight rum aroma. Your friends will love it!
Servings:: 12 slices
Prep Time:25 m
Cook Time:0 m
Total Time:6:25 h
Ingredients: chocolate, eggs, marie biscuit, rum, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 150 grams (2/3 cup) melted margarine
- 25 ml (1 3/4 tablespoon) rum
- 150 grams (2/3 cup) granulated sugar
- 1 egg
- 125 grams (1 cup) chocolate powder
- 200 grams (7 ounces) Marie biscuits (or other type)
- Powdered sugar for garnish
Directions
- Break the biscuits into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
- Put the chocolate mixture over a aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
- Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
Chocolate salami
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 259
Total Fat 16.5 g(25%)
Saturated Fat 4.5 g(22%)
Cholesterol 16 mg(5%)
Sodium 307 mg(13%)
Total Carbohydrate 27 g(9%)
Protein 2.5 g
