Chocolate salami

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This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.

It's a recipe that brings me good memories of my childhood. My grandmother used to serve this delicious chocolate salami with latte for the snack! It was impossible to resist...

INGREDIENTS FOR CHOCOLATE SALAMI

Here you'll find all the ingredients needed to make this recipe:

Margarine
Rum
Granulated sugar
Egg
Chocolate powder
Marie biscuit
Powdered sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE SALAMI

Step 1: Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.

Step 2: Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.

Step 3: Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.

This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.

5.00 from 3 reviews

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by Pedro Barbosa

Category:Chocolate, Desserts, Recipes, Videos

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:25 m

Cook Time:0 m

Total Time:6:25 h

Ingredients

150 grams (2/3 cup) melted margarine
25 ml (1 3/4 tablespoon) rum
150 grams (2/3 cup) granulated sugar
1 egg
125 grams (1 cup) chocolate powder
200 grams (7 ounces) Marie biscuit (or other type)
Powdered sugar for garnish

Directions

Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.

Chocolate salami

Nutrition facts

Serves 12 slices

Per Serving:

% DAILY VALUE

Calories 259

Total Fat 16.5 g(25%)

Saturated Fat 4.5 g(22%)

Cholesterol 16 mg(5%)

Sodium 307 mg(13%)

Total Carbohydrate 27 g(9%)

Protein 2.5 g