Chocolate cake microwave Recipe | Food From Portugal

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You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Ingredients
How to make (step-by-step with photos)
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Chocolate cake microwave
Nutrition facts

INGREDIENTS FOR CHOCOLATE CAKE MICROWAVE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Granulated sugar
Self-rising flour
Chocolate powder
Milk
Vegetable oil
Chocolate sprinkles

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE CAKE MICROWAVE

Step 1: Beat the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.

Step 2: Place the dough in a glass bowl and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Chocolate cake dough on a glass bowl Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).

Step 3: Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Chocolate cake microwave

You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

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Category:Breakfast, Cakes, Chocolate, Desserts, Quick & easy, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time:10 m

Cook Time:7 m

Total Time:17 m

Ingredients

4 medium eggs
200 grams (about 1 cup) granulated sugar
200 grams (1 1/2 cups) self-rising flour
125 grams (1 cup) chocolate powder
100 ml (1/2 cup) milk
50 ml (1/4 cup) vegetable oil
Chocolate sprinkles for garnish

Directions

In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
Place the dough in a glass bowl (suitable for microwave) and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).
Let cool to room temperature and serve the cake garnished with chocolate sprinkles.

Chocolate cake microwave

Nutrition facts

Serves 12 slices

Per Serving:

% DAILY VALUE

Calories 238

Total Fat 8.5 g(13%)

Saturated Fat 3.5 g(18%)

Cholesterol 58 mg(19%)

Sodium 33 mg(1%)

Total Carbohydrate 36 g(12%)

Protein 4.5 g