You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.
![Chocolate cake microwave on a plate](https://www.foodfromportugal.com/content/uploads/2012/11/chocolate-cake-microwave-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR CHOCOLATE CAKE MICROWAVE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- Self-rising flour
- Chocolate powder
- Milk
- Vegetable oil
- Chocolate sprinkles
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHOCOLATE CAKE MICROWAVE
Step 1: Beat the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
Step 2: Place the dough in a glass bowl and bake on microwave about 5 to 7 minutes (the time depends on the microwave).
Step 3: Let cool to room temperature and serve the cake garnished with chocolate sprinkles.
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Chocolate cake microwave
![Chocolate cake microwave on a plate](https://www.foodfromportugal.com/content/uploads/2012/11/chocolate-cake-microwave-1-300x271.jpg)
You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.
- 4 medium eggs
- 200 grams (about 1 cup) granulated sugar
- 200 grams (1 1/2 cups) self-rising flour
- 125 grams (1 cup) chocolate powder
- 100 ml (1/2 cup) milk
- 50 ml (1/4 cup) vegetable oil
- Chocolate sprinkles for garnish
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
- Place the dough in a glass bowl (suitable for microwave) and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).
- Let cool to room temperature and serve the cake garnished with chocolate sprinkles.