Chocolate cake “microwave”

Chocolate cake "microwave" on a plate

You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.

Category: Cakes, Chocolate, Quick & easy, Recipes
Servings:: 12 slices
Prep Time: 10 m
Cook Time: 7 m
Total Time: 17 m
Ingredients: chocolate, eggs, flour, milk, sugar
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  • 4 eggs
  • 200 grams (about 1 cup) granulated sugar
  • 200 grams (1 1/2 cups) self-rising flour
  • 125 grams (1 cup) chocolate powder
  • 100 ml (1/2 cup) milk
  • 50 ml (1/4 cup) vegetable oil
  • Chocolate sprinkles for garnish


  1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
  2. Place the dough in a glass bowl (suitable for microwave) Chocolate cake dough on a glass bowl and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured).
  3. Let cool to room temperature and serve the cake garnished with chocolate sprinkles.
Chocolate cake “microwave”
Nutrition facts
Serves 12 slices
Per Serving:
Calories 238
Total Fat 8.5 g(13%)
Saturated Fat 3.5 g(18%)
Cholesterol 58 mg(19%)
Sodium 33 mg(1%)
Total Carbohydrate 36 g(12%)
Protein 4.5 g

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