You are not waiting for visits but they appear by surprise? Here you have the solution, chocolate cake with excellent presentation, simple, fast and delicious.
Servings:: 12 slices
Prep Time:10 m
Cook Time:7 m
Total Time:17 m
(2 votes, 4.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 4 eggs
- 200 grams (about 1 cup) granulated sugar
- 200 grams (1 1/2 cups) self-rising flour
- 125 grams (1 cup) chocolate powder
- 100 ml (1/2 cup) milk
- 50 ml (1/4 cup) vegetable oil
- Chocolate sprinkles for garnish
Directions
- In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, milk and the vegetable oil and beat for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture.
- Place the dough in a glass bowl (suitable for microwave)
and bake on microwave about 5 to 7 minutes (the time depends on the microwave). Remove from microwave and unmold onto a plate (the cake should be slightly creamy inside with a chocolate cover like is in the pictured). - Let cool to room temperature and serve the cake garnished with chocolate sprinkles.
Chocolate cake “microwave”
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 238
Total Fat 8.5 g(13%)
Saturated Fat 3.5 g(18%)
Cholesterol 58 mg(19%)
Sodium 33 mg(1%)
Total Carbohydrate 36 g(12%)
Protein 4.5 g
