This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Granulated sugar
● Flour
● Chocolate powder
● Strawberries
● Milk
● Vanilla extract
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHOCOLATE STRAWBERRY CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust with chocolate powder.
Step 2: Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
Step 3: In a large bowl, mix the flour, baking powder and the chocolate powder. Beat the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
Step 4: Pour the dough into the prepared pan and bake for 35 to 40 minutes.
Step 5: When the cake is cooked, turn it out onto a plate and let cool to room temperature. 
TIPS FOR HOMEMADE CHOCOLATE STRAWBERRY CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
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Homemade chocolate strawberry cake
This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!!
5.00 from 1 reviews
- 4 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1 cup) chocolate powder
- 300 grams (10 1/2 ounces) strawberries
- 100 ml (1/2 cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with chocolate powder.
- Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
- In a large bowl, mix the flour, baking powder and the chocolate powder. In an electric mixer, beat on medium speed the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- When the cake is cooked, turn it out onto a plate and let cool to room temperature.
