This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs
- Granulated sugar
- Flour
- Chocolate powder
- Strawberries
- Milk
- Vanilla extract
- Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE CHOCOLATE STRAWBERRY CAKE:
Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
In a large bowl, mix the flour, baking powder and the chocolate powder. Beat the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
Pour the dough into the prepared pan and bake
for 35 to 40 minutes.
When the cake is cooked, turn it out onto a plate and let cool to room temperature.
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Homemade chocolate strawberry cake
This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!!
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Ingredients
- 4 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1 cup) chocolate powder
- 300 grams (10 1/2 ounces) strawberries
- 100 ml (1/2 cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with chocolate powder.
- Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
- In a large bowl, mix the flour, baking powder and the chocolate powder. In an electric mixer, beat on medium speed the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- When the cake is cooked, turn it out onto a plate and let cool to room temperature.
RECIPE VIDEO:
