This delicious homemade cake mixes chocolate with the delicious strawberry aroma. It is an easy cake to prepare, fluffy and very tasty! Serve it for breakfast with a hot cup of coffee. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, flour, granulated sugar, eggs, strawberries
HOW TO MAKE HOMEMADE CHOCOLATE STRAWBERRY CAKE:
Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
In a large bowl, mix the flour, baking powder and the chocolate powder. Beat the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
Pour the dough into the prepared pan and bake
for 35 to 40 minutes.
When the cake is cooked, turn it out onto a plate and let cool to room temperature.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 4 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (1 cup) chocolate powder
- 300 grams (10 1/2 ounces) strawberries
- 100 ml (1/2 cup) milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with chocolate powder.
- Wash the strawberries and remove the stem. Cut the strawberries into quarters and set aside.
- In a large bowl, mix the flour, baking powder and the chocolate powder. In an electric mixer, beat on medium speed the sugar, eggs, vanilla extract and the milk until obtain a homogeneous dough. Add the strawberries and fold with a spatula.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
- When the cake is cooked, turn it out onto a plate and let cool to room temperature.
