Meat, potatoes and eggs (Carne à Brás)

If you want to make something simple and tasty, prepare this delicious recipe of meat, potatoes and eggs. Cook the ground meat seasoned with delicious spices and mix with potato sticks and beaten eggs seasoned with chopped parsley.

Meat, potatoes and eggs on a plate

Meat, potatoes and eggs on a plate

INGREDIENTS FOR MAKE MEAT, POTATOES AND EGGS

Here you'll find all the ingredients needed to make this recipe:

  • Ground beef
  • Ground pork
  • Potato sticks
  • Garlic
  • Onion
  • Worcestershire sauce
  • Eggs
  • Olive oil
  • Parsley
  • Pepper
  • Nutmeg
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Meat, potatoes and eggs on a plate

HOW TO MAKE MAKE MEAT, POTATOES AND EGGS

Step 1: Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.

Step 2: In a large saucepan, pour the olive oil, chopped onion and the chopped garlic. Stir and sauté over medium-low heat, stirring occasionally.

Step 3: Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.

Step 4: Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.

Step 5: Serve immediately.

RECIPE VIDEO:
YouTube video

Meat, potatoes and eggs (Carne à Brás)

Meat, potatoes and eggs on a plate

If you want to make something simple and tasty, prepare this delicious recipe of meat, potatoes and eggs. Cook the ground meat seasoned with delicious spices and mix with potato sticks and beaten eggs seasoned with chopped parsley.

5.00 from 3 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:20 m
    Total Time:30 m

    Ingredients

    • 175 grams (6 1/4 ounces) ground pork
    • 175 grams (6 1/4 ounces) ground beef
    • 200 grams (7 ounces) potato sticks
    • 4 cloves of garlic
    • 1 medium onion
    • 1 tablespoon Worcestershire sauce
    • 4 eggs
    • 50 ml (1/4 cup) olive oil
    • Parsley (to taste)
    • 1/2 teaspoon pepper
    • 1 teaspoon nutmeg
    • 1 teaspoon salt

    Directions

    1. Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.
    2. In a large saucepan, pour the olive oil, chopped onion and the chopped garlic. Stir and sauté over medium-low heat, stirring occasionally.
    3. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.
    4. Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
    5. Serve immediately.
    Meat, potatoes and eggs (Carne à Brás)
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 592
    Total Fat 38 g(49%)
    Saturated Fat 9 g(46%)
    Cholesterol 235 mg(78%)
    Sodium 865 mg(38%)
    Total Carbohydrate 31.5 g(12%)
    Protein 34 g
     

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