Meat à Brás

Meat à Brás on a plate

If you want to make something simple and tasty, prepare this delicious recipe of meat à Brás. Cook the ground meat seasoned with delicious spices and mix with potato sticks and beaten eggs seasoned with chopped parsley. Bon appetit!!!

Meat à Brás on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Ground beef, ground pork, potato sticks, olive oil, onion, eggs

HOW TO MAKE MEAT À BRÁS:

Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.
In a saucepan, sauté on a medium-low heat the olive oil, chopped onion and the chopped garlic, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally. Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat. Serve immediately.

Meat à Brás on a plate

YOU MAY ALSO LIKE:

- Bacon "à Brás"
- Leek "à Brás"
- Sausage "à Brás"
- Cod "à Brás"

RECIPE VIDEO:

By
Category: Meat, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 175 grams (6 1/4 ounces) minced pork ground pork
  • 175 grams (6 1/4 ounces) minced beef ground beef
  • 200 grams (7 ounces) potato sticks
  • 4 cloves of garlic
  • 1 medium onion
  • 1 tablespoon Worcestershire sauce
  • 4 eggs
  • 50 ml (1/4 cup) olive oil
  • Parsley (to taste)
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1 teaspoon salt

Directions

  1. Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.
  2. In a saucepan, sauté on a medium-low heat the olive oil, chopped onion and the chopped garlic, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.
  3. Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
  4. Serve immediately.
Meat à Brás
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 592
Total Fat 38 g(49%)
Saturated Fat 9 g(46%)
Cholesterol 235 mg(78%)
Sodium 865 mg(38%)
Total Carbohydrate 31.5 g(12%)
Protein 34 g
 

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