If you want to make something simple and tasty, prepare this delicious recipe of meat à Brás. Cook the ground meat seasoned with delicious spices and mix with potato sticks and beaten eggs seasoned with chopped parsley. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Ground beef
● Ground pork
● Potato sticks
● Garlic
● Onion
● Worcestershire sauce
● Eggs
● Olive oil
● Parsley
● Pepper
● Nutmeg
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE MEAT À BRÁS:
Step 1: Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.
Step 2: In a saucepan, sauté on a medium-low heat the olive oil, chopped onion and the chopped garlic, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.
Step 3: Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
Step 4: Serve immediately.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
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● Bacon "à Brás"
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Meat à Brás
If you want to make something simple and tasty, prepare this delicious recipe of meat à Brás. Cook the ground meat seasoned with delicious spices and mix with potato sticks and beaten eggs seasoned with chopped parsley. Bon appetit!!!
(2 votes, 5.00 out of 5)
- 175 grams (6 1/4 ounces) minced pork ground pork
- 175 grams (6 1/4 ounces) minced beef ground beef
- 200 grams (7 ounces) potato sticks
- 4 cloves of garlic
- 1 medium onion
- 1 tablespoon Worcestershire sauce
- 4 eggs
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 teaspoon salt
- Whisk the eggs in a bowl. Add the chopped parsley and mix in the eggs.
- In a saucepan, sauté on a medium-low heat the olive oil, chopped onion and the chopped garlic, stirring occasionally. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir, cover the pan with a lid and cook on a medium-low heat for 10 to 12 minutes, stirring occasionally.
- Add the potato sticks and mix well in the meat. Reduce to low heat and pour the beaten eggs. Mix everything well, for about 1 to 2 minutes and turn off the heat.
- Serve immediately.
