Baked chicken with lemon, honey and rosemary

Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!

Baked chicken with lemon, honey and rosemary on a baking dish

Baked chicken with lemon, honey and rosemary on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
Nutmeg
Garlic
Rosemary
Lemon zest
Honey
Lemon juice
Lemon
Olive oil
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED CHICKEN WITH LEMON, HONEY AND ROSEMARY:

Step 1: In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.

Step 2: Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour. Chicken on a baking dish

Step 3:Preheat the oven to 180ºC (350ºF)

Step 4: Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.

Step 5: Turn off the oven and serve the chicken with fries.

Baked chicken with lemon, honey and rosemary on a platter

TIPS FOR THIS RECIPE

1. If the chicken starts to brown too much cover with aluminum foil.

2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

YOU MAY ALSO LIKE:

Baked chicken with red wine
Baked chicken with lemon and garlic sauce
Baked chicken with chouriço
Roasted chicken with lemon and honey
Baked chicken legs with tomato and oregano
Easy baked chicken with cinnamon and lemon
Baked chicken with delicious sauce
Roasted bittersweet chicken
Roasted chicken with honey sauce
Baked chicken legs with lemon and honey

Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!

Baked chicken with lemon, honey and rosemary

Baked chicken with lemon, honey and rosemary on a baking dish

Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Chicken, Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 2:10 h
Ingredients: chicken, garlic, honey, lemon, nutmeg, olive oil, rosemary

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 1 teaspoon nutmeg
  • 5 cloves of garlic
  • 1 teaspoon chopped rosemary
  • Rosemary (to taste)
  • Zest of one lemon
  • 3 tablespoons honey
  • 100 ml (1/2 cup) lemon juice
  • 1 lemon cut into slices
  • 100 ml (1/2 cup) olive oil
  • 1 teaspoon salt

Directions

  1. In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.
  2. Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  5. Turn off the oven and serve the chicken with fries.
Baked chicken with lemon, honey and rosemary
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 719
Total Fat 33 g(43%)
Saturated Fat 6.5 g(32%)
Cholesterol 231 mg(77%)
Sodium 777 mg(34%)
Total Carbohydrate 15 g(6%)
Protein 87.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*