Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, lemon, honey, rosemary, olive oil
HOW TO MAKE BAKED CHICKEN WITH LEMON, HONEY AND ROSEMARY:
In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice. Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 1 teaspoon nutmeg
- 5 cloves of garlic
- 1 teaspoon chopped rosemary
- Rosemary (to taste)
- Zest of one lemon
- 3 tablespoons honey
- 100 ml (1/2 cup) lemon juice
- 1 lemon cut into slices
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
Directions
- In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.
- Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with fries.
