Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - The main ingredient of this recipe. Chicken cut into pieces.
- Grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice - For seasoning the chicken.
- Lemon - Sliced lemon.
- Olive oil - Adds creaminess and flavor to the sauce and chicken.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH LEMON, HONEY AND ROSEMARY
Step 1: In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.
Step 2: Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
Step 3:Preheat the oven to 180ºC (350ºF)
Step 4: Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
Step 5: Turn off the oven and serve the chicken with fries.
TIPS FOR BAKED CHICKEN WITH LEMON, HONEY AND ROSEMARY
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Baked chicken with lemon, honey and rosemary
Simple and tasty, this recipe of baked chicken flavored with lemon, honey and rosemary is perfect to serve on any occasion. Bon appetit!!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 1 teaspoon nutmeg
- 5 cloves of garlic
- 1 teaspoon chopped rosemary
- Rosemary (to taste)
- Zest of one lemon
- 3 tablespoons honey
- 100 ml (1/2 cup) lemon juice
- 1 lemon cut into slices
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
- In a bowl, mix with a fork the grated garlic, chopped rosemary, lemon zest, honey, nutmeg and lemon juice.
- Place at the bottom of a baking dish the lemon slices, rosemary and the olive oil. Add the chicken and season with salt. Pour the previous mixture over the chicken and marinate for one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with fries.
