In summer, something sweet and refreshing is always welcome! Make this delicious and creamy honey ice cream! It's a very simple recipe and quite refreshing! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR HONEY ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Honey - The main ingredient of this recipe. Sweetness and flavor.
- Cream - Heavy whipping cream.
- Powdered sugar - To whip the cream.
- Egg yolk - Adds creaminess and flavor to ice cream.
- Lemon zest - Adds a very nice fresh flavor.
- Granulated sugar - Sweetness and flavor.
- Chocolate sprinkles - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HONEY ICE CREAM
Step 1: Beat the cream with a tablespoon of powdered sugar until stiff peaks form.
Step 2: Beat the egg yolks, sugar and the lemon zest until obtain a creamy mixture. Add the honey and beat for 1 to 2 minutes until it's nicely incorporated.
Step 3: Add the whipped cream and fold gently with a spatula.
Step 4: Pour the cream into individual bowls and freeze for six hours or overnight.
Step 5: Garnish with chocolate sprinkles and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Triple berry ice cream
- Peach ice cream
- Vanilla ice cream
- Pineapple ice cream
- White chocolate ice cream
- Lemon ice cream
- Coffee ice cream
- Mango ice cream
- Strawberry ice cream
- Chocolate ice cream
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Honey ice cream
In summer, something sweet and refreshing is always welcome! Make this delicious and creamy honey ice cream! It's a very simple recipe and quite refreshing! Bon appetit!!!
5.00 from 1 reviews
- 5 tablespoons honey
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 4 egg yolks
- Zest of half a lemon
- 2 tablespoons granulated sugar
- Chocolate sprinkles for garnish
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks, sugar and the lemon zest until obtain a creamy mixture. Add the honey and beat for 1 to 2 minutes until it's nicely incorporated.
- Add the whipped cream and fold gently with a spatula.
- Pour the cream into individual bowls and freeze for six hours or overnight.
- Garnish with chocolate sprinkles and serve.
