Honey ice cream

Honey ice cream on a glass bowl

A delicious ice cream very refreshing, with excellent presentation, confectioned ​​with honey, sugar, whipping cream, lemon zest and egg yolks.

Category: Ice cream, Recipes
Servings:: 6 bowls
Prep Time: 15 m
Cook Time: 0 m
Total Time: 6:15 h
Ingredients: eggs, heavy whipping cream, honey, lemon, sugar
(1 votes, 5.00 out of 5)


  • 100 ml (1/2 cup) honey
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 3 egg yolks
  • Zest of half a lemon
  • 2 tablespoons granulated sugar


  1. Place the whipping cream in the fridge about 20 minutes. Beat the whipping cream with a tablespoon of sugar until stiff peaks form. Set aside in the fridge.
  2. With an electric mixer beat the egg yolks along with the sugar and the lemon zest until obtain a soft and spongy mixture. Reduce speed, add the honey, and finally the whipped cream. Mix everything well.
  3. Pour the mixture in a bowl and freeze overnight.
Honey ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
Calories 239
Total Fat 15 g(23%)
Saturated Fat 8.5 g(43%)
Cholesterol 151 mg(50%)
Sodium 18 mg(1%)
Total Carbohydrate 27 g(9%)
Protein 2 g

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