A delicious ice cream very refreshing, with excellent presentation, confectioned with honey, sugar, whipping cream, lemon zest and egg yolks.
Honey ice cream
A delicious ice cream very refreshing, with excellent presentation, confectioned with honey, sugar, whipping cream, lemon zest and egg yolks.
(1 votes, 5.00 out of 5)
Servings:: 6 bowls
Prep Time:
15 m
Cook Time:
0 m
Total Time:
6:15 h
Ingredients: eggs, heavy whipping cream, honey, lemon, sugar
Ingredients
- 100 ml (1/2 cup) honey
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- 3 egg yolks
- Zest of half a lemon
- 2 tablespoons granulated sugar
Directions
- Place the whipping cream in the fridge about 20 minutes. Beat the whipping cream with a tablespoon of sugar until stiff peaks form. Set aside in the fridge.
- With an electric mixer beat the egg yolks along with the sugar and the lemon zest until obtain a soft and spongy mixture. Reduce speed, add the honey, and finally the whipped cream. Mix everything well.
- Pour the mixture in a bowl and freeze overnight.
Honey ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 239
Total Fat 15 g(23%)
Saturated Fat 8.5 g(43%)
Cholesterol 151 mg(50%)
Sodium 18 mg(1%)
Total Carbohydrate 27 g(9%)
Protein 2 g
