Ice cream or fresh sweets are always welcome at any time of the year, especially in the summer. Prepare this delicious peach ice cream at home, has few ingredients and is very simple and quick to make. Bon appetit!!!
Take advantage of the peaches you have at home and make this delicious peach ice cream! Your family will love this refreshing dessert!
TABLE OF CONTENTS
INGREDIENTS FOR PEACH ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Peaches - The main ingredient of this recipe. Grinded peaches.
- Cream - Heavy whipping cream.
- Sweetened condensed milk - Adds flavor and creaminess to the ice cream.
- Powdered sugar - Adds flavor to the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH ICE CREAM
Step 1: Wash, peel the peaches and cut into chunks. Place the peaches chunks in a blender and blend on high until a creamy mixture; set aside.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula.
Step 4: Pour the cream in individual bowls and freeze about six hours or overnight.
Step 5: Remove from the freezer, garnish the ice cream with peach pieces and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Triple berry ice cream
- Vanilla ice cream
- White chocolate ice cream
- Strawberry ice cream
- Chocolate ice cream
- Lemon ice cream
- Pineapple ice cream
- Honey ice cream
- Coffee ice cream
- Mango ice cream
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Peach ice cream
Ice cream or fresh sweets are always welcome at any time of the year, especially in the summer. Prepare this delicious peach ice cream at home, has few ingredients and is very simple and quick to make. Bon appetit!!!
5.00 from 1 reviews
- 2 medium peaches
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- 397 grams (14 ounces) condensed milk
- Wash, peel the peaches and cut into chunks. Place the peaches chunks in a blender and blend on high until a creamy mixture; set aside.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula.
- Pour the cream in individual bowls and freeze about six hours or overnight.
- Remove from the freezer, garnish the ice cream with peach pieces and serve.
Ingredients
Directions
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