Ice cream or fresh sweets are always welcome at any time of the year, especially in the summer. Prepare this delicious peach ice cream at home, has few ingredients and is very simple and quick to make. Bon appetit!!!
INGREDIENTS FOR PEACH ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
● Peaches
● Heavy whipping cream
● Powdered sugar
● Condensed milk
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEACH ICE CREAM
Step 1: Wash, peel the peaches and cut into chunks. Place the peaches chunks in a blender and blend on high until a creamy mixture; set aside.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula.
Step 4: Pour the cream in individual bowls and freeze about six hours or overnight.
Step 5: Remove from the freezer, garnish the ice cream with peach pieces and serve.
RECIPE VIDEO:
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Peach ice cream
Ice cream or fresh sweets are always welcome at any time of the year, especially in the summer. Prepare this delicious peach ice cream at home, has few ingredients and is very simple and quick to make. Bon appetit!!!
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- 2 medium peaches
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- 397 grams (14 ounces) condensed milk
- Wash, peel the peaches and cut into chunks. Place the peaches chunks in a blender and blend on high until a creamy mixture; set aside.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula.
- Pour the cream in individual bowls and freeze about six hours or overnight.
- Remove from the freezer, garnish the ice cream with peach pieces and serve.
