Peach ice cream

Peach ice cream on a glass bowl

Ice cream or fresh sweets are always welcome at any time of the year, especially in the summer. Prepare this delicious peach ice cream at home, has few ingredients and is very simple and quick to make. Bon appetit!!!

Peach ice cream on a glass bowl

MAIN INGREDIENTS OF THIS RECIPE:

- Peach, cream, condensed milk

HOW TO MAKE PEACH ICE CREAM:

Wash, peel the peaches and cut into pieces. Put them in a blender and blend on high until a creamy mixture; set aside.
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula. Put the cream in individual bowls and freeze about six hours or overnight.
Remove from the freezer, garnish the ice cream with peach pieces and serve.

Peach ice cream on a glass bowl

YOU MAY ALSO LIKE:

- Vanilla ice cream
- White chocolate ice cream
- Strawberry ice cream
- Chocolate ice cream

RECIPE VIDEO:

By
Category: Ice cream, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 20 m
Cook Time: 0 m
Total Time: 6:20 h
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Units: Metric (Units: US)

Ingredients

  • 2 medium peaches
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 397 grams (14 ounces) condensed milk

Directions

  1. Wash, peel the peaches and cut into pieces. Put them in a blender and blend on high until a creamy mixture; set aside.
  2. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
  3. In a bowl, whisk the condensed milk with the peach cream. Add the whipped cream and fold gently with a spatula.
  4. Put the cream in individual bowls and freeze about six hours or overnight.
  5. Remove from the freezer, garnish the ice cream with peach pieces and serve.
Peach ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 354
Total Fat 18.5 g(24%)
Saturated Fat 11.5 g(57%)
Cholesterol 69 mg(23%)
Sodium 97 mg(4%)
Total Carbohydrate 43 g(16%)
Protein 6.5 g
 

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