Baked chicken with cherry tomato and carrot

Baked chicken with cherry tomato and carrot on a baking dish

Chicken can be made in many ways and in the oven is one of our favorites. Place the chicken with cherry tomato and carrot on a baking dish, season and bake. Serve with white rice or fries. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken
Cherry tomato
Olive oil
Worcestershire sauce
Carrot
Nutmeg
Garlic
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED CHICKEN WITH CHERRY TOMATO AND CARROT:

Place the chicken on a baking dish and season with salt, nutmeg, chopped garlic, Worcestershire sauce, grated carrot, cherry tomato cut into halves and olive oil. Chicken seasoned with cherry tomato and carrot on a baking dish Bake until golden brown, about 1 hour. Turn off the oven and serve the chicken with white rice or fries.

Baked chicken with cherry tomato and carrot

Baked chicken with cherry tomato and carrot on a baking dish

Chicken can be made in many ways and in the oven is one of our favorites. Place the chicken with cherry tomato and carrot on a baking dish, season and bake. Serve with white rice or fries. Bon appetit!!!

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By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
Ingredients: carrot, chicken, garlic, nutmeg, olive oil, tomato, worcestershire sauce

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 150 grams (5 1/3 ounces) cherry tomato
  • 150 ml (2/3 cup) olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 small carrot
  • Nutmeg (to taste)
  • 3 cloves of garlic
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chicken on a baking dish and season with salt, nutmeg, chopped garlic, Worcestershire sauce, grated carrot, cherry tomato cut into halves and olive oil.
  3. Bake until golden brown, about 1 hour.
  4. Turn off the oven and serve the chicken with white rice or fries.

RECIPE VIDEO:

Baked chicken with cherry tomato and carrot
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 777
Total Fat 44.5 g(57%)
Saturated Fat 7.5 g(38%)
Cholesterol 231 mg(77%)
Sodium 278 mg(12%)
Total Carbohydrate 4 g(1%)
Protein 87 g
 

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