If you like baked chicken recipes, you must try this delicious and colorful recipe of baked chicken with cherry tomato and carrot!
Chicken can be made in many ways! Baked chicken is one of our favorite recipes. Place the chicken with cherry tomato and carrot on a baking dish, season and bake. Serve with white rice or fries. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken cut into pieces.
- Tomato - Cherry tomato cut into halves. Adds flavor and color.
- Olive oil - Adds flavor and some creaminess to the sauce.
- Worcestershire sauce, chopped garlic, nutmeg and salt - Ingredients that add flavor and season the chicken.
- Carrot - Grated carrot.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH CHERRY TOMATO AND CARROT
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Place the chicken on a baking dish and season with salt, nutmeg, chopped garlic, Worcestershire sauce, grated carrot, cherry tomato cut into halves and olive oil.
Step 3: Bake until golden brown, about 1 hour.
Step 4: Turn off the oven and serve the chicken with white rice or fries.
TIPS FOR BAKED CHICKEN WITH CHERRY TOMATO AND CARROT
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Baked chicken with cherry tomato and carrot
If you like baked chicken recipes, you must try this delicious and colorful recipe of baked chicken with cherry tomato and carrot!
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- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 150 grams (5 1/3 ounces) cherry tomato
- 150 ml (2/3 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 1 small carrot
- Nutmeg (to taste)
- 3 cloves of garlic
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the chicken on a baking dish and season with salt, nutmeg, chopped garlic, Worcestershire sauce, grated carrot, cherry tomato cut into halves and olive oil.
- Bake until golden brown, about 1 hour.
- Turn off the oven and serve the chicken with white rice or fries.
