When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Lemon juice, cream, condensed milk
HOW TO MAKE LEMON ICE CREAM:
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula. Put the cream on a rectangular glass container and freeze about six hours or overnight.
Remove from freezer, garnich the ice cream with chocolate syrup and serve.
YOU MAY ALSO LIKE:
- Triple berry ice cream
- Vanilla ice cream
- White chocolate ice cream
- Strawberry ice cream
- Chocolate ice cream
RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 150 ml (2/3 cup) lemon juice
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- Chocolate syrup for garnish
Directions
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
- Put the cream on a rectangular glass container and freeze about six hours or overnight.
- Remove from freezer, garnich the ice cream with chocolate syrup and serve.
