Lemon ice cream

Lemon ice cream on a glass bowl

When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Lemon juice, cream, condensed milk

HOW TO MAKE LEMON ICE CREAM:

Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula. Put the cream on a rectangular glass container and freeze about six hours or overnight.
Remove from freezer, garnich the ice cream with chocolate syrup and serve.

YOU MAY ALSO LIKE:

- Vanilla ice cream
- White chocolate ice cream
- Strawberry ice cream
- Chocolate ice cream

RECIPE VIDEO:

By
Category: Ice cream, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6 bowls
Prep Time: 20 m
Cook Time: 0 m
Total Time: 6:20 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 150 ml (2/3 cup) lemon juice
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 397 grams (14 ounces) condensed milk
  • Chocolate syrup for garnish

Directions

  1. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
  2. In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
  3. Put the cream on a rectangular glass container and freeze about six hours or overnight.
  4. Remove from freezer, garnich the ice cream with chocolate syrup and serve.
Lemon ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 340
Total Fat 18.5 g(24%)
Saturated Fat 11.5 g(58%)
Cholesterol 69 mg(23%)
Sodium 102 mg(4%)
Total Carbohydrate 40 g(14%)
Protein 6 g
 

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