Lemon ice cream

Lemon ice cream on a glass bowl

When it gets too hot, this lemon ice cream is a great solution for enjoying in a terrace… Prepare this quite refreshing recipe, ideal for a hot Summer day!

Category: Ice cream, Recipes
Servings:: 4 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:6:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 50 ml (1/4 cup) lemon juice
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar to beat the cream
  • 3 egg yolks
  • 100 grams (1/2 cup) granulated sugar


  1. In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
  2. In an electric mixer, beat on medium speed the sugar and the egg yolks until a creamy mixture. Reduce the mixer speed to low, pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, add the whipped cream and fold gently with a spatula.
  3. Place the mixture into individual bowls and freeze for six hours or overnight.
Lemon ice cream
Nutrition facts
Serves 4 bowls
Per Serving:
Calories 320
Total Fat 22 g(34%)
Saturated Fat 13 g(65%)
Cholesterol 225 mg(75%)
Sodium 25 mg(1%)
Total Carbohydrate 30 g(10%)
Protein 3 g

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