Lemon ice cream

HOW TO MAKE LEMON ICE CREAM

Step 1: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.

Step 3: Pour the cream on a rectangular glass container and freeze about six hours or overnight.

Step 4: Remove from freezer, garnish the ice cream with chocolate syrup and serve.

Lemon ice cream

When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!

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by Pedro Barbosa
Category:Desserts, Ice cream, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 6 bowls
Prep Time:20 m
Cook Time:0 m
Total Time:6:20 h
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Ingredients
• 150 ml (2/3 cup) lemon juice
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon powdered sugar to beat the cream
• 397 grams (14 ounces) condensed milk
• Chocolate syrup for garnish
Directions
1. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
2. In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
3. Pour the cream on a rectangular glass container and freeze about six hours or overnight.
4. Remove from freezer, garnish the ice cream with chocolate syrup and serve.
Lemon ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 340
Total Fat 18.5 g(24%)
Saturated Fat 11.5 g(58%)
Cholesterol 69 mg(23%)
Sodium 102 mg(4%)
Total Carbohydrate 40 g(14%)
Protein 6 g