When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
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RECIPE VIDEO:
Lemon ice cream
When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
(2 votes, 5.00 out of 5)
Servings:: 6 bowls
Prep Time:
20 m
Cook Time:
0 m
Total Time:
6:20 h
Ingredients: condensed milk, heavy whipping cream, lemon, sugar
Ingredients
- 150 ml (2/3 cup) lemon juice
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- Chocolate syrup for garnish
Directions
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
- Put the cream on a rectangular glass container and freeze about six hours or overnight.
- Remove from freezer, garnish the ice cream with chocolate syrup and serve.
Lemon ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
% DAILY VALUE
Calories 340
Total Fat 18.5 g(24%)
Saturated Fat 11.5 g(58%)
Cholesterol 69 mg(23%)
Sodium 102 mg(4%)
Total Carbohydrate 40 g(14%)
Protein 6 g
