When it gets too hot, this lemon ice cream is a great solution for enjoying in a terrace… Prepare this quite refreshing recipe, ideal for a hot Summer day!
Servings:: 4 bowls
Prep Time:15 m
Cook Time:0 m
Total Time:6:15 h
Ingredients: eggs, heavy whipping cream, lemon, sugar
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 50 ml (1/4 cup) lemon juice
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 100 grams (1/2 cup) granulated sugar
Directions
- In a bowl, whip the cream with the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until a creamy mixture. Reduce the mixer speed to low, pour the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, add the whipped cream and fold gently with a spatula.
- Place the mixture into individual bowls and freeze for six hours or overnight.
Lemon ice cream
Nutrition facts
Serves 4 bowls
Per Serving:
% DAILY VALUE
Calories 320
Total Fat 22 g(34%)
Saturated Fat 13 g(65%)
Cholesterol 225 mg(75%)
Sodium 25 mg(1%)
Total Carbohydrate 30 g(10%)
Protein 3 g
