When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Lemon juice
● Heavy whipping cream
● Powdered sugar
● Condensed milk
● Chocolate syrup
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE LEMON ICE CREAM:
Step 1: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 2: In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
Step 3: Pour the cream on a rectangular glass container and freeze about six hours or overnight.
Step 4: Remove from freezer, garnish the ice cream with chocolate syrup and serve.
RECIPE VIDEO:
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Lemon ice cream
When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!
(2 votes, 5.00 out of 5)
- 150 ml (2/3 cup) lemon juice
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 397 grams (14 ounces) condensed milk
- Chocolate syrup for garnish
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
- Pour the cream on a rectangular glass container and freeze about six hours or overnight.
- Remove from freezer, garnish the ice cream with chocolate syrup and serve.
