Lemon ice cream

When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!

Lemon ice cream on a glass bowl

INGREDIENTS FOR LEMON ICE CREAM

Here you'll find all the ingredients needed to make this recipe:

Lemon juice
Heavy whipping cream
Powdered sugar
Condensed milk
Chocolate syrup

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE LEMON ICE CREAM

Step 1: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.

Step 2: In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.

Step 3: Pour the cream on a rectangular glass container and freeze about six hours or overnight.

Step 4: Remove from freezer, garnish the ice cream with chocolate syrup and serve.

RECIPE VIDEO:

Lemon ice cream

Lemon ice cream on a glass bowl

When it gets too hot, this lemon ice cream is a great solution to enjoy on a terrace... Prepare this very refreshing recipe at home! It's the ideal recipe for a hot summer day! Bon appetit!!!

5.00 from 2 reviews


    Category:Desserts, Ice cream, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 6 bowls
    Prep Time:20 m
    Cook Time:0 m
    Total Time:6:20 h

    Ingredients

    • 150 ml (2/3 cup) lemon juice
    • 200 ml (1/2 pint (236 ml)) heavy whipping cream
    • 1 tablespoon powdered sugar to beat the cream
    • 397 grams (14 ounces) condensed milk
    • Chocolate syrup for garnish

    Directions

    1. Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
    2. In a bowl, whisk the condensed milk with the lemon juice. Add the whipped cream and fold gently with a spatula.
    3. Pour the cream on a rectangular glass container and freeze about six hours or overnight.
    4. Remove from freezer, garnish the ice cream with chocolate syrup and serve.
    Lemon ice cream
    Nutrition facts
    Serves 6 bowls
    Per Serving:
    % DAILY VALUE
    Calories 340
    Total Fat 18.5 g(24%)
    Saturated Fat 11.5 g(58%)
    Cholesterol 69 mg(23%)
    Sodium 102 mg(4%)
    Total Carbohydrate 40 g(14%)
    Protein 6 g
     

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