With heat and the Summer a refreshing and delicious dessert is always welcome! This simple vanilla ice cream with excellent presentation is perfect for you!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Vanilla powder
● Egg yolks
● Milk
● Granulated sugar
● Vanilla extract
● Heavy whipping cream
● Powdered sugar
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE VANILLA ICE CREAM:
Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream. Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
Serve the ice cream garnished with cinnamon powder.
YOU MAY ALSO LIKE:
● Peach ice cream
● Lemon ice cream
● Chocolate ice cream
● Mango ice cream
● Triple berry ice cream
● White chocolate ice cream
● Strawberry ice cream
● Coffee ice cream
● Iced cake with three flavors
● Pineapple ice cream
Vanilla ice cream
With heat and the Summer a refreshing and delicious dessert is always welcome! This simple vanilla ice cream with excellent presentation is perfect for you!
(1 votes, 5.00 out of 5)
Ingredients
- 1 teaspoon vanilla powder
- 4 egg yolks
- 150 ml (2/3 cup) milk
- 100 grams (1/2 cup) granulated sugar
- 1 teaspoon vanilla extract
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
Directions
- Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
- Serve the ice cream garnished with cinnamon powder.
