With heat and the Summer a refreshing and delicious dessert is always welcome! This simple vanilla ice cream with excellent presentation is perfect for you!
MAIN INGREDIENTS OF THIS RECIPE:
- Vanilla powder, egg yolks, milk, granulated sugar, cream
HOW TO MAKE VANILLA ICE CREAM:
Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
Beat the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream. Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
Serve the ice cream garnished with cinnamon powder.
YOU MAY ALSO LIKE:
- Peach ice cream
- Lemon ice cream
- Chocolate ice cream
- Mango ice cream
(1 votes, 5.00 out of 5)Ingredients
- 1 teaspoon vanilla powder
- 4 egg yolks
- 150 ml (2/3 cup) milk
- 100 grams (1/2 cup) granulated sugar
- 1 teaspoon vanilla extract
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar
- Cinnamon powder for garnish
Directions
- Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
- In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream.
- Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
- Serve the ice cream garnished with cinnamon powder.
