Vanilla ice cream

Vanilla ice cream on a glass bowl

With heat and the Summer a refreshing and delicious dessert is always welcome! This simple vanilla ice cream with excellent presentation is perfect for you!

Category: Ice cream, Recipes
Servings:: 6 bowls
Prep Time:5 m
Cook Time:20 m
Total Time:6:25 h
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Units: Metric (Units: US)


  • 1 teaspoon vanilla powder
  • 4 egg yolks
  • 150 ml (2/3 cup) milk
  • 100 grams (1/2 cup) granulated sugar
  • 1 teaspoon vanilla extract
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon powdered sugar
  • Cinnamon powder for garnish


  1. Whip the cream and the powdered sugar until stiff peaks form. Reserve in the fridge.
  2. In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture. Add the vanilla powder, milk, vanilla extract and mix for 2 to 3 minutes until it’s nicely incorporated. Finally, fold gently with a spatula the whipped cream.
  3. Pour the previous mixture in a rectangular dish and freeze until set; about 6 hours or overnight.
  4. Serve the ice cream garnished with cinnamon powder.
Vanilla ice cream
Nutrition facts
Serves 6 bowls
Per Serving:
Calories 237
Total Fat 16 g(25%)
Saturated Fat 9 g(46%)
Cholesterol 188 mg(63%)
Sodium 31 mg(1%)
Total Carbohydrate 21 g(7%)
Protein 3.5 g

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