Pork spare ribs in the oven with honey and mustard

Pork spare ribs in the oven with honey and mustard on a baking dish

If you going to invite your family for lunch, we have the perfect solution for the occasion! We suggest this pork spare ribs recipe in the oven with honey and mustard… A delight…

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Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:5 m
Cook Time:1:30 h
Total Time:2:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.3 kg (about 3 pounds) pork spare ribs
  • 1.2 kg (2 2/3 pounds) small potatoes
  • 150 ml (2/3 cup) olive oil
  • 4 cloves of garlic
  • 1 teaspoon paprika
  • 3 tablespoons mustard
  • 3 tablespoons honey
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Salt (to taste)

Directions

  1. Wash the potatoes with the peel. Place the spare ribs and the potatoes on a baking pan and season with salt.
  2. In a bowl, mix with a fork the olive oil, chopped garlic, paprika, honey, mustard, pepper, nutmeg and thyme. Drizzle the spare ribs and the potatoes with this sauce and let marinate about 1 hour.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until the spare ribs and the potatoes start to turn golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs and the potatoes with the sauce.
  5. Turn off the oven and serve.
Pork spare ribs in the oven with honey and mustard
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1492
Total Fat 96 g(147%)
Saturated Fat 26 g(129%)
Cholesterol 335 mg(112%)
Sodium 247 mg(10%)
Total Carbohydrate 64.5 g(21%)
Protein 93.5 g
 

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