These are those recipes that are perfect for serving on a family Sunday lunch. Broad beans cooked with the taste of the pork ribs and chouriço. These recipes are perfect for gathering the family!
In this recipe we often like to add poached eggs. To do this, when the broad beans are practically cooked, add the eggs, cover the saucepan with a lid and cook for more five minutes.
INGREDIENTS FOR BROAD BEANS WITH PORK RIBS
Here you'll find all the ingredients needed to make this recipe:
- Broad beans
- Onion
- Garlic
- Bay leaf
- Pepper
- Olive oil
- Pork ribs
- Portuguese chouriço
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BROAD BEANS WITH PORK RIBS
Step 1: In a large saucepan, add the olive oil, the chopped onions, the peeled whole garlic, the bay leaf, the pork ribs cut into pieces and the sliced chouriço. Season with salt and pepper, stir and simmer about 30 minutes.
Step 2: Pour enough water to completely cover the mixture, season with a little more salt and let boil.
Step 3: When starts boiling, add the beans, stir and cook for about one hour. Sprinkle with chopped coriander and turn off the heat. Allow to rest for five minutes and serve.
YOU MAY ALSO LIKE
- Rice and beans
- Portuguese tripe
- Red bean soup with pasta and chouriço
- Stewed cuttlefish with white beans
- Chicken stew with peas and carrot
- Peas with pork ribs and poached eggs
- Portuguese tripe
- Peas with poached eggs and chouriço
- Bean stew with poached eggs
- White beans with chouriço and poached eggs
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Broad beans with pork ribs
These are those recipes that are perfect for serving on a family Sunday lunch. Broad beans cooked with the taste of the pork ribs and chouriço. These recipes are perfect for gathering the family!
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) broad beans
- 2 medium onions
- 4 cloves of garlic
- 1 bay leaf
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 300 grams (10 1/2 ounces) pork ribs
- 75 grams (2 2/3 ounces) Portuguese chouriço
- Coriander (to taste)
- Salt (to taste)
- In a large saucepan, add the olive oil, chopped onions, the peeled whole garlic, bay leaf, the pork ribs cut into pieces and the chouriço cut into round slices. Season with salt and pepper, stir and simmer over low heat about 30 minutes.
- Pour enough water to cover completely the mixture, season with a little salt and let boil. When starts boiling, add the broad beans, stir and cook for about one hour (if necessary add a little more water until cover the broad beans).
- When the broad beans are cooked, sprinkle with chopped coriander and turn off the heat. Allow to rest about five minutes and serve.
