If you’re going to make a lunch or a special dinner for your family, prepare this delicious homemade roasted pork loin! They will love the taste of the meat and the delicious sauce made with lots of spices.
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Pork loin - The main ingredient of the recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
- Olive oil - Adds flavor to the loin and some creaminess to the sauce.
- Olive oil, paprika, garlic, pepper, nutmeg, Worcestershire sauce, mustard, salt - For the sauce and to season the loin.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE ROASTED PORK LOIN
Step 1: In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce.
Step 2: Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce.
Step 5: Turn off the oven and serve with fries or white rice.
TIPS FOR HOMEMADE ROASTED PORK LOIN
1. If the loin starts to golden brown too much cover with aluminum foil.
2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the meat gets more tender.
3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Homemade roasted pork loin
If you’re going to make a lunch or a special dinner for your family, prepare this delicious homemade roasted pork loin! They will love the taste of the meat and the delicious sauce made with lots of spices.
4.33 from 3 reviews
- 1.2 kg (2 2/3 pounds) pork loin
- 150 ml (2/3 cup) olive oil
- 1 teaspoon paprika
- 4 cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
- In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce.
- Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce.
- Turn off the oven and serve with fries or white rice.
