Homemade roasted pork loin

If you’re going to make a lunch or a special dinner for your family, prepare this delicious homemade roasted pork loin! They will love the taste of the meat and the delicious sauce made with lots of spices.

Homemade roasted pork loin on a baking dish

Homemade roasted pork loin on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork loin - The main ingredient of the recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
Olive oil, paprika, garlic, pepper, nutmeg, Worcestershire sauce, mustard, salt - For the sauce and to season the loin.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Homemade roasted pork loin on a baking dish

HOW TO MAKE HOMEMADE ROASTED PORK LOIN:

Step 1: In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce.

Step 2: Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours. Homemade pork loin seasoned with spices on a baking dish

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce.

Step 5: Turn off the oven and serve with fries or white rice.

Homemade roasted pork loin on a baking dish

TIPS FOR THIS RECIPE

1. If the loin starts to golden brown too much cover with aluminum foil.

2. We usually roast the loin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

YOU MAY ALSO LIKE:

Pork loin with red apple in the oven
Pork loin in the oven with rosemary and honey
Pork loin with spices
Stewed pork loin with carrot and leek
Pork loin in the oven with tomato and onion
Pork loin with beer sauce
Baked pork loin with apple and rosemary
Baked pork loin with chestnuts
Easy roasted pork loin
Baked pork tenderloin with honey and mustard

Homemade roasted pork loin

Homemade roasted pork loin on a baking dish

If you’re going to make a lunch or a special dinner for your family, prepare this delicious homemade roasted pork loin! They will love the taste of the meat and the delicious sauce made with lots of spices.

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 5
Prep Time: 10 m
Cook Time: 60 m
Total Time: 3:10 h
Ingredients: garlic, mustard, nutmeg, olive oil, paprika, pepper, worcestershire sauce

Ingredients

  • 1.2 kg (2 2/3 pounds) pork loin
  • 150 ml (2/3 cup) olive oil
  • 1 teaspoon paprika
  • 4 cloves of garlic
  • 1 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon salt

Directions

  1. In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce.
  2. Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours.
  3. Preheat the oven to 180ºC (350ºF).
  4. Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce.
  5. Turn off the oven and serve with fries or white rice.
Homemade roasted pork loin
Nutrition facts
Serves 5
Per Serving:
% DAILY VALUE
Calories 846
Total Fat 62.5 g(80%)
Saturated Fat 17 g(84%)
Cholesterol 192 mg(64%)
Sodium 648 mg(28%)
Total Carbohydrate 3 g(1%)
Protein 66.5 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*