If you’re going to make a lunch or a special dinner for your family, prepare this delicious homemade roasted pork loin! They will love the taste of the meat and the delicious sauce made with lots of spices.
MAIN INGREDIENTS OF THIS RECIPE:
- Pork loin, olive oil, mustard
HOW TO MAKE HOMEMADE ROASTED PORK LOIN:
In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce. Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours.
Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce. Turn off the oven and serve with fries or white rice.
YOU MAY ALSO LIKE:
- Pork loin with red apple in the oven
- Pork loin in the oven with rosemary and honey
- Pork loin with spices
- Stewed pork loin with carrot and leek
- Pork loin in the oven with tomato and onion
RECIPE VIDEO:
(2 votes, 5.00 out of 5)
Loading...Ingredients
- 1.2 kg (2 2/3 pounds) pork loin
- 150 ml (2/3 cup) olive oil
- 1 teaspoon paprika
- 4 cloves of garlic
- 1 teaspoon pepper
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon salt
Directions
- In a bowl, combine the olive oil, mustard, grated garlic, salt, pepper, nutmeg, paprika and Worcestershire sauce.
- Place the loin on a baking dish and with a sharp knife give 3 to 4 cuts across the loin. Drizzle with the previous mixture and marinate for 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Roast the loin for 1 hour. Occasionally, drizzle the loin with the sauce.
- Turn off the oven and serve with fries or white rice.
