Roasted rabbit with potatoes

HOW TO MAKE ROASTED RABBIT WITH POTATOES

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Wash the unpeeled potatoes and give a small cut across each one of them.

Step 3: Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.

Step 4: Turn off the oven and serve.

TIPS FOR ROASTED RABBIT WITH POTATOES

1. If the rabbit starts to brown too much cover with aluminum foil.

2. We usually roast the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the rabbit gets more tender.

3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the rabbit, do not reheat the food in the oven, reheat it in the microwave.

Roasted rabbit with potatoes

Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Traditional Portuguese recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:1:20 h
Total Time:1:30 h
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Ingredients
• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 200 ml (about 1 cup) olive oil
• 8 cloves of garlic
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1 kg (2 1/4 pounds) small potatoes
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Wash the unpeeled potatoes and give a small cut across each one of them.
3. Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.
4. Turn off the oven and serve.
Roasted rabbit with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1179
Total Fat 72 g(92%)
Saturated Fat 14 g(70%)
Cholesterol 246 mg(82%)
Sodium 196 mg(9%)
Total Carbohydrate 41.5 g(15%)
Protein 92 g