Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Rabbit
- Olive oil
- Garlic
- Pepper
- Paprika
- Small potatoes
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED RABBIT WITH POTATOES
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: Wash the unpeeled potatoes and give a small cut across each one of them.
Step 3: Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes.
Step 4: Turn off the oven and serve.
TIPS FOR ROASTED RABBIT WITH POTATOES
1. If the rabbit starts to brown too much cover with aluminum foil.
2. We usually roast the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the rabbit gets more tender.
3. If you have leftovers, store in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the rabbit, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Roasted rabbit with potatoes
Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!
5.00 from 3 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 200 ml (about 1 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 kg (2 1/4 pounds) small potatoes
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Wash the unpeeled potatoes and give a small cut across each one of them.
- Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.
- Turn off the oven and serve.
This was wonderful. I added some Brussel sprouts and yellow onion for veggies but I will use this recipe again
Thank you Emily!