Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, potatoes, olive oil, garlic
HOW TO MAKE RABBIT WITH POTATOES IN THE OVEN:
Wash the unpeeled potatoes and give a small cut across each one of them.
Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 200 ml (about 1 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 kg (2 1/4 pounds) small potatoes
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Wash the unpeeled potatoes and give a small cut across each one of them.
- Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.
- Turn off the oven and serve.
This was wonderful. I added some Brussel sprouts and yellow onion for veggies but I will use this recipe again
Thank you Emily!