Roasted rabbit with potatoes

Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!

Roasted rabbit with potatoes on a platter

RECIPE VIDEO:

Roasted rabbit with potatoes

Roasted rabbit with potatoes on a platter

Do you like comforting and simple recipes in the oven? Prepare this delicious roasted rabbit with potatoes. If you invited the family for lunch this recipe is perfect for the occasion. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Servings:: 4
Prep Time: 10 m
Cook Time: 1:20 h
Total Time: 1:30 h
Ingredients: garlic, olive oil, paprika, pepper, potatoes, rabbit

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 200 ml (about 1 cup) olive oil
  • 8 cloves of garlic
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1 kg (2 1/4 pounds) small potatoes
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Wash the unpeeled potatoes and give a small cut across each one of them.
  3. Place the rabbit and the potatoes on a baking dish and season with salt, unpeeled crushed garlic, pepper and paprika. Drizzle with olive oil and bake until golden, about 1 hour and 20 minutes. Occasionally, drizzle the rabbit and the potatoes with the sauce.
  4. Turn off the oven and serve.
Roasted rabbit with potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1179
Total Fat 72 g(92%)
Saturated Fat 14 g(70%)
Cholesterol 246 mg(82%)
Sodium 196 mg(9%)
Total Carbohydrate 41.5 g(15%)
Protein 92 g
 

2 Comments

  1. Avatar for Emily Nielsen
    Emily Nielsen

    This was wonderful. I added some Brussel sprouts and yellow onion for veggies but I will use this recipe again

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