Rabbit in tomato sauce

There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!

Rabbit in tomato sauce on a tureen

RECIPE VIDEO:

Rabbit in tomato sauce

Rabbit in tomato sauce on a tureen

There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 1:05 h
Total Time: 1:10 h
Ingredients: garlic, nutmeg, olive oil, onion, pepper, rabbit, rosemary, sweet red pepper paste, tomato, white wine

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 3 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 2 medium onions
  • Fresh rosemary (to taste)
  • 5 cloves of garlic
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg
  • 1 tablespoon sweet red pepper paste
  • 1 teaspoon salt

Directions

  1. In a large saucepan, add the sliced onion, peeled garlic and the olive oil. Stir and sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks, sweet red pepper paste, rabbit, salt, pepper, nutmeg and the white wine. Stir and cook on a low heat for about 1 hour, stirring occasionally.
  2. Turn off the heat, add small bunches of rosemary and serve with fries or white rice.
Rabbit in tomato sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 770
Total Fat 36.5 g(56%)
Saturated Fat 9 g(45%)
Cholesterol 246 mg(82%)
Sodium 191 mg(8%)
Total Carbohydrate 13.5 g(4%)
Protein 89.5 g
 

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