There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!
Recipes with tomato sauce are simple, comforting and very tasty!
This delicious rabbit recipe drizzled with a delicious tomato sauce is perfect for serving at a family dinner! It is a very pleasant recipe enjoyed by all.
= TABLE OF CONTENTS
INGREDIENTS FOR RABBIT IN TOMATO SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Rabbit - Rabbit cut into pieces. Tender and vert tasty.
- Sliced onion, garlic and olive oil - For sautéing. Ingredients that add a lot of flavor to the recipe.
- Tomato - Peeled tomato cut into small chunks. Adds color and flavor to the recipe.
- Sweet red pepper paste - Adds color, flavor and some creaminess to the sauce.
- Salt, pepper, nutmeg and white wine - Ingredients to season the chicken.
- Rosemary - Adds aroma and a quite pleasant flavor to the rabbit and the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE RABBIT IN TOMATO SAUCE
Step 1: In a large saucepan, add the sliced onion, peeled garlic and the olive oil. Stir and sauté on a low heat until the onion start to turn slightly golden.
Step 2: Add the peeled tomato cut into small chunks, sweet red pepper paste, rabbit, salt, pepper, nutmeg and the white wine. Stir and cook on a low heat for about 1 hour.
Step 3: Turn off the heat, add small bunches of rosemary and serve with fries or white rice.
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Rabbit in tomato sauce
There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!
4.67 from 3 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 2 medium onions
- Fresh rosemary (to taste)
- 5 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 tablespoon sweet red pepper paste
- 1 teaspoon salt
- In a large saucepan, add the sliced onion, peeled garlic and the olive oil. Stir and sauté on a low heat until the onion start to turn slightly golden, stirring occasionally.
- Add the peeled tomato cut into small chunks, sweet red pepper paste, rabbit, salt, pepper, nutmeg and the white wine. Stir and cook on a low heat for about 1 hour, stirring occasionally.
- Turn off the heat, add small bunches of rosemary and serve with fries or white rice.
