There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, tomato, olive oil, sweet red pepper paste, white wine
HOW TO MAKE RABBIT IN TOMATO SAUCE:
In a large saucepan, add the sliced onion, peeled garlic and the olive oil. Stir and sauté on a low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small chunks, sweet red pepper paste, rabbit, salt, pepper, nutmeg and the white wine. Stir and cook on a low heat for about 1 hour. Turn off the heat, add small bunches of rosemary and serve with fries or white rice.
YOU MAY ALSO LIKE:
- Stewed rabbit with spices
- Rabbit rice
- Stewed rabbit with spaghetti
- Rabbit stew with potatoes, peas and carrots
- Coelho à caçador
RECIPE VIDEO:
Rabbit in tomato sauce
There are many ways to cook rabbit! This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation. Drizzle the rabbit with the tomato sauce and serve with fries or white rice. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 2 medium onions
- Fresh rosemary (to taste)
- 5 cloves of garlic
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 1 tablespoon sweet red pepper paste
- 1 teaspoon salt
- In a large saucepan, add the sliced onion, peeled garlic and the olive oil. Stir and sauté on a low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks, sweet red pepper paste, rabbit, salt, pepper, nutmeg and the white wine. Stir and cook on a low heat for about 1 hour, stirring occasionally.
- Turn off the heat, add small bunches of rosemary and serve with fries or white rice.
