Rabbit rice

Rabbit rice on a tureen

Do you want to prepare a simple and tasty meal with excellent presentation? Try this delicious rabbit rice recipe! With spices and flavors very typical of our cuisine, it's the ideal recipe to serve at a family lunch!

MAIN INGREDIENTS OF THIS RECIPE:

- Rabbit, rice, olive oil, tomato, onion, coriander

HOW TO PREPARE RABBIT RICE

Place the olive oil, the chopped onion, the chopped garlic and the bay leaf in a pot and sauté over low heat until the onion start to turn slightly golden brown. Add the rabbit pieces together with the white wine, the peeled tomato cut into small pieces, salt, nutmeg and paprika. Stir, sprinkle with chopped coriander, cover the pan with a lid and cook over medium-low heat for about one hour.
Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for about 10 to 12 minutes. Turn off the heat and serve immediately.

Rabbit rice on a tureen

YOU MAY ALSO LIKE:

- Stewed rabbit with carrot
- Stewed rabbit with spaghetti
- Rabbit in the oven with lemon
- Simple rabbit in the oven

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:15 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 4.50 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1 kg (2 1/4 pounds) rabbit cut into pieces
  • 100 ml (1/2 cup) olive oil
  • 1 large onion
  • 3 cloves of garlic
  • 1 bay leaf
  • Nutmeg (to taste)
  • 100 ml (1/2 cup) white wine
  • 250 grams (1 1/4 cups) rice
  • Coriander (to taste)
  • 3 medium ripe tomatoes
  • 1 teaspoon paprika
  • Salt (to taste)

Directions

  1. Place the olive oil, the chopped onion, the chopped garlic and the bay leaf in a pot and sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the rabbit pieces together with the white wine, the peeled tomato cut into small pieces, salt, nutmeg and paprika. Stir, sprinkle with chopped coriander, cover the pan with a lid and cook over medium-low heat for about one hour, stirring occasionally.
  2. Add the rice and season with a little more salt. Stir, pour the water (twice the rice volume) and boil over medium-high heat. When starts boiling, reduce to medium-low heat and cook for about 10 to 12 minutes.
  3. Turn off the heat and serve immediately.
Rabbit rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 981
Total Fat 44.5 g(57%)
Saturated Fat 9.5 g(48%)
Cholesterol 205 mg(68%)
Sodium 167 mg(7%)
Total Carbohydrate 59 g(21%)
Protein 78.5 g
 

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