A simple, fast and excellent cake to serve in a snack among friends! This cake with the delicious vanilla aroma and topped with caramelized apple has excellent presentation, it’s easy to prepare and everyone will like! Try it!!
INGREDIENTS FOR VANILLA CAKE TOPPED WITH CARAMELIZED APPLE
Here you'll find all the ingredients needed to make this recipe:
● Vanilla extract
● Lemon zest
● Baking powder
● Butter
● Granulated sugar
● Milk
● All-purpose flour
● Eggs
● Dark brown sugar
● Cinnamon stick
● Water
● Red apples
● Cinnamon powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE VANILLA CAKE TOPPED WITH CARAMELIZED APPLE
Beat the eggs, sugar, the softened butter and the lemon zest until a homogeneous mixture. Add the vanilla extract, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture. Pour the mixture into the prepared pan and bake for about 35 minutes.
Meanwhile, wash and peel the apples. Cut them into pieces and place in a saucepan together with the brown sugar, water and the cinnamon stick. Stir and place the pan over medium-low heat about 15 to 20 minutes until the apple start to caramelize. Turn off the oven and unmold the cake onto a plate. Place the apple pieces over the top of the cake and drizzle with the sauce.
Let cool to room temperature, sprinkle with a little cinnamon and serve.
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Vanilla cake topped with caramelized apple
A simple, fast and excellent cake to serve in a snack among friends! This cake with the delicious vanilla aroma and topped with caramelized apple has excellent presentation, it’s easy to prepare and everyone will like! Try it!!
5.00 from 1 reviews
- 2 tablespoons vanilla extract
- Zest of one lemon
- 1 teaspoon baking powder
- 50 grams (1/4 cup) softened butter
- 150 grams (2/3 cup) granulated sugar
- 50 ml (1/4 cup) milk
- 150 grams (1 cup) all-purpose flour
- 5 eggs
- 1 tablespoon dark brown sugar
- 1 cinnamon stick
- 50 ml (1/4 cup) water
- 2 red apples
- Cinnamon powder (to taste)
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (22 x 10 centimeters (8 2/3 x 4 inches)) with margarine and sprinkle with flour.
- In an electric mixer, beat on medium speed the eggs, sugar, the softened butter and the lemon zest until a homogeneous mixture. Add the vanilla extract, the milk and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Meanwhile, wash and peel the apples. Cut them into pieces and place in a saucepan together with the brown sugar, water and the cinnamon stick. Stir and place the pan over medium-low heat about 15 to 20 minutes until the apple start to caramelize, stirring occasionally.
- Turn off the oven and unmold the cake onto a plate. Place the apple pieces over the top of the cake and drizzle with the sauce. Let cool to room temperature, sprinkle with a little cinnamon and serve.
