Baked rabbit with homemade sauce

Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. This baked rabbit drizzled with a sauce prepared with delicious spices is a simple meal that can be served at any occasion. Sprinkle with chopped coriander and serve with fries!

Baked rabbit with homemade sauce on a baking dish

Rabbit in the oven with homemade sauce on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Rabbit
Olive oil
Lemon juice
Garlic
Pepper
Nutmeg
Dijon mustard
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED RABBIT WITH HOMEMADE SAUCE:

Step 1: In a bowl, combine the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.

Step 2: Place the rabbit on a baking dish and drizzle the previous mixture. Marinate about 2 hours.Rabbit in a baking dish seasoned with homemade sauce

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Place the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce.

Step 5: Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.

Baked rabbit with homemade sauce

Baked rabbit with homemade sauce on a baking dish

Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. This baked rabbit drizzled with a sauce prepared with delicious spices is a simple meal that can be served at any occasion. Sprinkle with chopped coriander and serve with fries!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 3:10 h

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 125 ml (1/2 cup) olive oil
  • 125 ml (1/2 cup) lemon juice
  • 5 cloves garlic
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • 1 tablespoon Dijon mustard
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. In a bowl, combine the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
  2. Place the rabbit on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
  3. Preheat the oven to 180ºC (350ºF).
  4. Place the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
  5. Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.
Baked rabbit with homemade sauce
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 861
Total Fat 54 g(69%)
Saturated Fat 11.5 g(59%)
Cholesterol 246 mg(82%)
Sodium 231 mg(10%)
Total Carbohydrate 2 g(1%)
Protein 88 g
 

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