Do you like homemade and simple baked recipes? Make this tasty baked rabbit drizzled with a delicious sauce, flavored with chopped coriander!
Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. This baked rabbit drizzled with a sauce prepared with delicious spices is a simple meal that can be served at any occasion. Sprinkle with chopped coriander and serve with fries!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Rabbit - Rabbit cut into pieces.
- Olive oil - Adds flavor and some creaminess.
- Lemon juice - Seasons and adds a nice fresh flavor.
- Garlic - Chopped garlic. To season the rabbit.
- Pepper, nutmeg, Dijon mustard and salt - Ingredients that add flavor. For the marinade.
- Coriander - Chopped coriander. Adds flavor and aroma.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED RABBIT WITH HOMEMADE SAUCE
Step 1: In a bowl, combine the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
Step 2: Place the rabbit on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Place the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
Step 5: Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.
TIPS FOR BAKED RABBIT WITH HOMEMADE SAUCE
1. If the rabbit starts to brown too much cover with aluminum foil.
2. We usually bake the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the rabbit gets more tender.
3. If you have leftovers, store the rabbit in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out, do not reheat the food in the oven, reheat it in the microwave.
RECIPE VIDEO:
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Baked rabbit with homemade sauce
Do you like homemade and simple baked recipes? Make this tasty baked rabbit drizzled with a delicious sauce, flavored with chopped coriander!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 125 ml (1/2 cup) olive oil
- 125 ml (1/2 cup) lemon juice
- 5 cloves garlic
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 tablespoon Dijon mustard
- Coriander (to taste)
- Salt (to taste)
- In a bowl, combine the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
- Place the rabbit on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Place the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
- Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.
