Rabbit stew with spices

Rabbit stew with spices on a plate with a fork

This comforting rabbit stew with spices is ideal for those cold winter days. If you’re going to invite someone special to dinner, prepare this tasty rabbit recipe. Has excellent presentation, your visits will love the perfect fusion of flavors. Bon appetit!!!

Rabbit stew with spices | Food From Portugal

MAIN INGREDIENTS OF THIS RECIPE:

- Rabbit, tomato, olive oil, white wine, onion

HOW TO MAKE RABBIT STEW WITH SPICES:

Season the rabbit with a little salt, pepper, saffron, nutmeg, Worcestershire sauce, red pepper sauce and white wine. Let marinate about one hour.
In a large saucepan, add the olive oil, the peeled garlic, the peeled tomatoes cut into small pieces and the chopped onion and simmer until the tomato start to break down, stirring occasionally. Add the rabbit with the marinade, stir, cover the pan with a lid and cook over low heat, stirring occasionally. Turn off the heat, sprinkle the rabbit with chopped rosemary and serve with white rice or mashed potato. Bon appetit!!!

Rabbit stew with spices

Rabbit stew with spices on a plate with a fork

This comforting rabbit stew with spices is ideal for those cold winter days. If you’re going to invite someone special to dinner, prepare this tasty rabbit recipe. Has excellent presentation, your visits will love the perfect fusion of flavors. Bon appetit!!!

(4 votes, 4.25 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 2:05 h
Ingredients: garlic, nutmeg, olive oil, onion, pepper, rabbit, rosemary, saffron, sweet red pepper paste, tomato, white wine, worcestershire sauce

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 3 medium ripe tomatoes
  • 1 tablespoon red pepper sauce
  • Nutmeg (to taste)
  • Saffron (to taste)
  • Rosemary (to taste)
  • Pepper (to taste)
  • 1 tablespoon Worcestershire sauce
  • 1 large onion
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 5 cloves of garlic
  • Salt (to taste)

Directions

  1. Season the rabbit with salt, pepper, saffron, nutmeg, Worcestershire sauce, red pepper sauce and white wine. Let marinate about one hour.
  2. In a large saucepan, add the olive oil, the peeled garlic, the peeled tomatoes cut into small pieces and the chopped onion and simmer until the tomato start to break down, stirring occasionally. Add the rabbit with the marinade, stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.
  3. Turn off the heat, sprinkle the rabbit with chopped rosemary and serve with white rice or mashed potato.
Rabbit stew with spices
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 758
Total Fat 36.5 g(47%)
Saturated Fat 9 g(45%)
Cholesterol 246 mg(82%)
Sodium 260 mg(11%)
Total Carbohydrate 10 g(4%)
Protein 89 g
 

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