Stewed rabbit with spaghetti

Stewed rabbit with spaghetti on a plate with a fork

This stewed rabbit recipe with spaghetti is perfect for those cold winter days. It’s a comforting and very tasty recipe! Serve this delicious recipe at a family lunch, they will love it…

Stewed rabbit with spaghetti on a plate with a fork

Category: Meat, Pasta, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:1:05 h
Total Time:1:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 1 tablespoon red pepper sauce
  • 200 grams (7 ounces) spaghetti
  • 1/2 red pepper
  • Nutmeg (to taste)
  • Pepper (to taste)
  • 4 cloves of garlic
  • 1 medium onion
  • 3 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • Coriander (to taste)
  • Salt (to taste)


  1. In a saucepan, place the olive oil, the peeled tomatoes cut into small pieces, the chopped onion, the red pepper cut into pieces, the peeled garlic and the rabbit. Season with a little salt, red pepper sauce, nutmeg, pepper and white wine. Stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.
  2. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.
  3. Turn off the heat, sprinkle with chopped coriander and serve.
Stewed rabbit with spaghetti
Nutrition facts
Serves 4
Per Serving:
Calories 898
Total Fat 37.5 g(48%)
Saturated Fat 9 g(45%)
Cholesterol 283 mg(94%)
Sodium 232 mg(10%)
Total Carbohydrate 36.5 g(13%)
Protein 94.5 g

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