Stewed rabbit with spaghetti

This stewed rabbit recipe with spaghetti is perfect for those cold winter days. It’s a comforting and very tasty recipe! Serve this delicious recipe at a family lunch, they will love it…

Stewed rabbit with spaghetti on a plate with a fork

Stewed rabbit with spaghetti on a plate with a fork

INGREDIENTS FOR STEWED RABBIT WITH SPAGHETTI

Here you'll find all the ingredients needed to make this recipe:

  • Rabbit cut into pieces
  • Sweet red pepper paste
  • Spaghetti
  • Red pepper
  • Nutmeg
  • Pepper
  • Garlic
  • Onion
  • Tomato
  • Olive oil
  • White wine
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED RABBIT WITH SPAGHETTI

Step 1: In a large saucepan, add the olive oil, peeled tomatoes cut into small pieces, chopped onion, red pepper cut into pieces, peeled garlic and the rabbit. Season with salt, sweet red pepper paste, nutmeg, pepper and white wine. Stir, cover the pan with a lid and cook over low heat, stirring occasionally.

Step 2: Add the spaghetti, pour the water and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.

Step 3: Turn off the heat, sprinkle with chopped coriander and serve.

Stewed rabbit with spaghetti on a plate

Stewed rabbit with spaghetti

Stewed rabbit with spaghetti on a plate with a fork

This stewed rabbit recipe with spaghetti is perfect for those cold winter days. It’s a comforting and very tasty recipe! Serve this delicious recipe at a family lunch, they will love it…

5.00 from 2 reviews


    Category:Main dishes, Meat, Pasta, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:1:05 h
    Total Time:1:10 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
    • 1 tablespoon sweet red pepper paste
    • 200 grams (7 ounces) spaghetti
    • 1/2 red pepper
    • Nutmeg (to taste)
    • Pepper (to taste)
    • 4 cloves of garlic
    • 1 medium onion
    • 3 medium ripe tomatoes
    • 50 ml (1/4 cup) olive oil
    • 100 ml (1/2 cup) white wine
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. In a large saucepan, add the olive oil, peeled tomatoes cut into small pieces, chopped onion, red pepper cut into pieces, peeled garlic and the rabbit. Season with salt, sweet red pepper paste, nutmeg, pepper and white wine. Stir, cover the pan with a lid and cook over low heat for about 50 minutes, stirring occasionally.
    2. Add the spaghetti, pour the water (enough water to completely cover the mixture) and season with a little more salt. Boil over medium-high heat. When starts boiling, reduce to low heat and cook for more 10 minutes.
    3. Turn off the heat, sprinkle with chopped coriander and serve.
    Stewed rabbit with spaghetti
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 898
    Total Fat 37.5 g(48%)
    Saturated Fat 9 g(45%)
    Cholesterol 283 mg(94%)
    Sodium 232 mg(10%)
    Total Carbohydrate 36.5 g(13%)
    Protein 94.5 g
     

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