Simple spaghetti

If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!

Simple spaghetti on a plate

Simple spaghetti on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Spaghetti - The main ingredient of this recipe. If you wish you can make with another type of pasta.
  • Grape tomato - Gives color, flavor and sweetens the food.
  • Olive oil - Adds flavor and aroma.
  • Lemon juice and lemon zest - Seasons and adds a fresh flavor.
  • Grated garlic - Adds flavor.
  • Parsley - Add aromatic depth of flavor.
  • Water - To cook the pasta.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Simple spaghetti on a plate

HOW TO MAKE SIMPLE SPAGHETTI

Step 1: Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.

Step 2: In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt. Stir and cook the tomatoes on a medium-low heat for about 8 minutes.

Step 3: Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.

Simple spaghetti on a skillet

RECIPE VIDEO:

Simple spaghetti

Simple spaghetti on a plate

If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!

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    Category:Pasta, Quick & easy, Recipes, Side dishes, Videos
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:20 m
    Total Time:25 m

    Ingredients

    • 175 grams (6 1/4 ounces) spaghetti
    • 175 grams (6 1/4 ounces) grape tomato
    • 50 ml (1/4 cup) olive oil
    • A few drops of lemon juice
    • Zest of one lemon
    • 4 cloves of garlic
    • Parsley (to taste)
    • 1/2 teaspoon salt
    • Water
    • 1 teaspoon salt to cook the pasta

    Directions

    1. Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.
    2. In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt (1/2 teaspoon). Stir and cook the tomatoes on a medium-low heat for about 8 minutes, stirring occasionally.
    3. Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.
    4. Note: Make the pasta while cooking the tomatoes.

    Simple spaghetti
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 321
    Total Fat 17 g(22%)
    Saturated Fat 2.5 g(12%)
    Cholesterol 43 mg(14%)
    Sodium 1179 mg(51%)
    Total Carbohydrate 35 g(13%)
    Protein 7 g
     

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