Simple spaghetti

Simple spaghetti on a dish

If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!

Category: Pasta, Quick & easy, Recipes
Servings:: 2
Prep Time:5 m
Cook Time:20 m
Total Time:25 m
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Units: Metric (Units: US)


  • 150 grams (5 1/3 ounces) spaghetti
  • 1 large ripe tomato
  • 50 ml (1/4 cup) olive oil
  • Oregano (to taste)
  • 1 clove of garlic
  • Dried coriander leaves (to taste)
  • 1 medium onion
  • Grated cheese (to taste)
  • Salt (to taste)


  1. Put the olive oil, the chopped garlic and the chopped onion in a saucepan and saute over low heat until the onion start to turn slightly golden brown. Add the peeled tomato cut into small pieces together with the oregano and cook until the tomato start to break down, stirring occasionally.
  2. Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, drain it well and set aside.
  3. Add the spaghetti to the tomato pan together with the grated cheese and the dried coriander leaves. Mix everything very well, turn off the heat and serve.
Simple spaghetti
Nutrition facts
Serves 2
Per Serving:
Calories 560
Total Fat 34 g(44%)
Saturated Fat 9 g(45%)
Cholesterol 81 mg(27%)
Sodium 259 mg(11%)
Total Carbohydrate 50.5 g(18%)
Protein 16 g

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