If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Spaghetti - The main ingredient of this recipe. If you wish you can make with another type of pasta.
● Grape tomato - Gives color, flavor and sweetens the food.
● Olive oil - Adds flavor and aroma.
● Lemon juice and lemon zest - Seasons and adds a fresh flavor.
● Grated garlic - Adds flavor.
● Parsley - Add aromatic depth of flavor.
● Water - To cook the pasta.
● Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE SPAGHETTI:
Step 1: Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.
Step 2: In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt. Stir and cook the tomatoes on a medium-low heat for about 8 minutes.
Step 3: Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.
RECIPE VIDEO:
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Simple spaghetti
If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!
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Ingredients
- 175 grams (6 1/4 ounces) spaghetti
- 175 grams (6 1/4 ounces) grape tomato
- 50 ml (1/4 cup) olive oil
- A few drops of lemon juice
- Zest of one lemon
- 4 cloves of garlic
- Parsley (to taste)
- 1/2 teaspoon salt
- Water
- 1 teaspoon salt to cook the pasta
Directions
- Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.
- In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt (1/2 teaspoon). Stir and cook the tomatoes on a medium-low heat for about 8 minutes, stirring occasionally.
- Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.
Note: Make the pasta while cooking the tomatoes.
