If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!
= TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Spaghetti - The main ingredient of this recipe. If you wish you can make with another type of pasta.
- Grape tomato - Gives color, flavor and sweetens the food.
- Olive oil - Adds flavor and aroma.
- Lemon juice and lemon zest - Seasons and adds a fresh flavor.
- Grated garlic - Adds flavor.
- Parsley - Add aromatic depth of flavor.
- Water - To cook the pasta.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE SPAGHETTI
Step 1: Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.
Step 2: In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt. Stir and cook the tomatoes on a medium-low heat for about 8 minutes.
Step 3: Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.
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Simple spaghetti
If you like pasta and look for a quick and easy meal, this simple spaghetti recipe is perfect for you! It’s very pleasant and is perfect for those days when the time is short!
5.00 from 1 reviews
- 175 grams (6 1/4 ounces) spaghetti
- 175 grams (6 1/4 ounces) grape tomato
- 50 ml (1/4 cup) olive oil
- A few drops of lemon juice
- Zest of one lemon
- 4 cloves of garlic
- Parsley (to taste)
- 1/2 teaspoon salt
- Water
- 1 teaspoon salt to cook the pasta
- Cook the spaghetti in a saucepan with water seasoned with salt. When the spaghetti is cooked, turn off the heat, drain it and set aside.
- In a skillet, add the olive oil, tomatoes, lemon zest, grated garlic and salt (1/2 teaspoon). Stir and cook the tomatoes on a medium-low heat for about 8 minutes, stirring occasionally.
- Add the spaghetti to the skillet, mix well and turn off the heat. Season with a few drops of lemon juice and chopped parsley and serve.
Ingredients
Directions
Note: Make the pasta while cooking the tomatoes.
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