Stewed pork with spaghetti and shrimp

Stewed pork with spaghetti and shrimp on tureen

Do you like to receive friends at home and want to prepare a delicious meal with excellent presentation? Your friends will love this stewed pork recipe with spaghetti and shrimp! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork, spaghetti, shrimp, olive oil

HOW TO MAKE STEWED PORK WITH SPAGHETTI AND SHRIMP:

Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic.
Cook the shrimps in a saucepan with water seasoned with salt and a small onion for 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel and set aside.
In a saucepan, add the olive oil, the chopped onion and sauté over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small pieces, stir and cook over low heat until the tomato start to break down. Add the meat, stir and cook for 20 minutes. Add the shrimp, stir and cook for more 15 minutes.
Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt. Turn off the heat and drain the spaghetti. Add the spaghetti to the meat and shrimp saucepan and sprinkle with chopped coriander. Mix everything well, turn off the heat and serve.

By
Category: Meat, Pasta, Recipes, Seafood
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 60 m
Total Time: 1:15 h
Ingredients: coriander, garlic, nutmeg, olive oil, onion, pepper, shrimp, spaghetti, tomato, worcestershire sauce
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(4 votes, 4.75 out of 5)

Ingredients

  • 500 grams (17 1/2 ounces) pork cut into cubes
  • 1 large ripe tomato
  • 50 ml (1/4 cup) olive oil
  • 400 grams (14 ounces) shrimp
  • 1 large onion
  • 1 small onion to cook the shrimp
  • 3 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 200 grams (7 ounces) spaghetti
  • 1 tablespoon Worcestershire sauce
  • Coriander (to taste)
  • Salt (to taste)

Directions

  1. Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic; set aside.
  2. Cook the shrimps in a saucepan with water seasoned with salt and a small onion for 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel and set aside.
  3. In a saucepan, add the olive oil, the chopped onion and sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small pieces, stir and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat, stir and cook for 20 minutes, stirring occasionally. Add the shrimp, stir and cook for more 15 minutes.
  4. Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt. Turn off the heat and drain the spaghetti.
  5. Add the spaghetti to the meat and shrimp saucepan and sprinkle with chopped coriander. Mix everything well, turn off the heat and serve.
Stewed pork with spaghetti and shrimp
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 577
Total Fat 19.5 g(25%)
Saturated Fat 4 g(19%)
Cholesterol 338 mg(113%)
Sodium 444 mg(19%)
Total Carbohydrate 36 g(13%)
Protein 62 g
 

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