Do you like to receive friends at home and want to prepare a delicious meal with excellent presentation? Your friends will love this stewed pork recipe with spaghetti and shrimp! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STEWED PORK WITH SPAGHETTI AND SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Pork cut into cubes
- Tomato
- Olive oil
- Shrimp
- Onion
- Garlic
- Pepper
- Nutmeg
- Spaghetti
- Worcestershire sauce
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEWED PORK WITH SPAGHETTI AND SHRIMP
Step 1: Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic.
Step 2: Cook the shrimps in a saucepan with water seasoned with salt and a small onion for 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel and set aside.
Step 3: In a large saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden. Add the peeled tomato cut into small chunks, stir and cook over low heat until the tomato start to break down. Add the meat, stir and cook for 20 minutes. Add the shrimp, stir and cook for more 15 minutes.
Step 4: Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt. Turn off the heat and drain the spaghetti.
Step 5: Add the spaghetti to the meat and shrimp saucepan and sprinkle with chopped coriander. Mix everything well, turn off the heat and serve.
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Stewed pork with spaghetti and shrimp
Do you like to receive friends at home and want to prepare a delicious meal with excellent presentation? Your friends will love this stewed pork recipe with spaghetti and shrimp! Bon appetit!!!
4.80 from 5 reviews
- 500 grams (17 1/2 ounces) pork cut into cubes
- 1 large ripe tomato
- 50 ml (1/4 cup) olive oil
- 400 grams (14 ounces) shrimp
- 1 large onion
- 1 small onion to cook the shrimp
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 200 grams (7 ounces) spaghetti
- 1 tablespoon Worcestershire sauce
- Coriander (to taste)
- Salt (to taste)
- Season the meat with salt, pepper, nutmeg, Worcestershire sauce and chopped garlic; set aside.
- Cook the shrimps in a saucepan with water seasoned with salt and a small onion for 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel and set aside.
- In a large saucepan, add the olive oil and the chopped onion. Sauté over low heat until the onion start to turn slightly golden, stirring occasionally. Add the peeled tomato cut into small chunks, stir and cook over low heat until the tomato start to break down, stirring occasionally. Add the meat, stir and cook for 20 minutes, stirring occasionally. Add the shrimp, stir and cook for more 15 minutes.
- Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt. Turn off the heat and drain the spaghetti.
- Add the spaghetti to the meat and shrimp saucepan and sprinkle with chopped coriander. Mix everything well, turn off the heat and serve.
Ingredients
Directions
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