If you like to prepare different and traditional recipes, we suggest this delicious recipe of fried pork with Portuguese cornbread! Fry the meat in olive oil and sprinkle with a tasty mixture of cornbread, onion, garlic and coriander. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork, Portuguese cornbread, onion, olive oil, raw bacon
HOW TO MAKE FRIED PORK WITH PORTUGUESE CORNBREAD:
Season the meat with salt, pepper and red pepper sauce. Let marinate about 1 hour.
Place the cornbread cut into pieces, the onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped. In a frying pan, add the olive oil and the bacon cut in thin strips. Fry the bacon on medium-low heat for 3 to 4 minutes. Add the meat with the marinade, stir and fry the meat. Add the cornbread mixture, stir and cook for more 3 to 4 minutes, stirring occasionally. Turn off the heat and serve with fries.
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(1 votes, 5.00 out of 5)Ingredients
- 400 grams (14 ounces) pork cut into pieces
- 250 grams (8 3/4 ounces) Portuguese cornbread
- 1 small onion
- 3 cloves of garlic
- 1 tablespoon red pepper sauce
- Pepper (to taste)
- 100 ml (1/2 cup) olive oil
- Coriander (to taste)
- 100 grams (3 1/2 ounces) raw bacon
- Salt (to taste)
Directions
- Season the meat with salt, pepper and red pepper sauce. Let marinate about 1 hour.
- Place the cornbread cut into pieces, the onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
- In a frying pan, add the olive oil and the bacon cut in thin strips. Fry the bacon on medium-low heat for 3 to 4 minutes, stirring occasionally. Add the meat with the marinade, stir and fry the meat about 20 minutes, stirring occasionally. Add the cornbread mixture, stir and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat and serve with fries.
