Fried pork with Portuguese cornbread

Fried pork with Portuguese cornbread on a plate

If you like to prepare different and traditional recipes, we suggest this delicious recipe of fried pork with Portuguese cornbread! Fry the meat in olive oil and sprinkle with a tasty mixture of cornbread, onion, garlic and coriander. Bon appetit!!!

Fried pork with Portuguese cornbread in a frying pan

Category: Meat, Recipes
Servings:: 4
Prep Time:5 m
Cook Time:30 m
Total Time:1:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 400 grams (14 ounces) pork cut into pieces
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • 1 small onion
  • 3 cloves of garlic
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • Coriander (to taste)
  • 100 grams (3 1/2 ounces) raw bacon
  • Salt (to taste)


  1. Season the meat with salt, pepper and red pepper sauce. Let marinate about 1 hour.
  2. Put the cornbread cut into pieces, the onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
  3. Put the olive oil and the bacon cut in thin strips in a frying pan. Fry the bacon on medium-low heat for 3 to 4 minutes. Add the meat with the marinade, stir and fry the meat about 20 minutes, stirring occasionally. Add the cornbread mixture, stir and cook for more 3 to 4 minutes, stirring occasionally.
  4. Turn off the heat and serve with fries.
Fried pork with Portuguese cornbread
Nutrition facts
Serves 4
Per Serving:
Calories 664
Total Fat 42.5 g(55%)
Saturated Fat 9 g(45%)
Cholesterol 126 mg(42%)
Sodium 1099 mg(48%)
Total Carbohydrate 30.5 g(11%)
Protein 40 g

Leave a Comment

Your email address will not be published. Required fields are marked *