Fried pork with Portuguese cornbread

If you like to prepare different and traditional recipes, we suggest this delicious recipe of fried pork with Portuguese cornbread! Fry the meat in olive oil and sprinkle with a tasty mixture of cornbread, onion, garlic and coriander. Bon appetit!!!

Fried pork with Portuguese cornbread on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Pork, Portuguese cornbread, onion, olive oil, raw bacon

HOW TO MAKE FRIED PORK WITH PORTUGUESE CORNBREAD:

Season the meat with salt, pepper and red pepper sauce. Let marinate about 1 hour.
Place the cornbread cut into pieces, the onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped. In a frying pan, add the olive oil and the bacon cut in thin strips. Fry the bacon on medium-low heat for 3 to 4 minutes. Add the meat with the marinade, stir and fry the meat. Add the cornbread mixture, stir and cook for more 3 to 4 minutes, stirring occasionally. Turn off the heat and serve with fries.

Fried pork with Portuguese cornbread

Fried pork with Portuguese cornbread on a plate

If you like to prepare different and traditional recipes, we suggest this delicious recipe of fried pork with Portuguese cornbread! Fry the meat in olive oil and sprinkle with a tasty mixture of cornbread, onion, garlic and coriander. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 30 m
Total Time: 1:35 h
Ingredients: bacon, coriander, garlic, olive oil, onion, pepper, Portuguese cornbread, sweet red pepper paste

Ingredients

  • 400 grams (14 ounces) pork cut into pieces
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • 1 small onion
  • 3 cloves of garlic
  • 1 tablespoon red pepper sauce
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • Coriander (to taste)
  • 100 grams (3 1/2 ounces) raw bacon
  • Salt (to taste)

Directions

  1. Season the meat with salt, pepper and red pepper sauce. Let marinate about 1 hour.
  2. Place the cornbread cut into pieces, the onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.
  3. In a frying pan, add the olive oil and the bacon cut in thin strips. Fry the bacon on medium-low heat for 3 to 4 minutes, stirring occasionally. Add the meat with the marinade, stir and fry the meat about 20 minutes, stirring occasionally. Add the cornbread mixture, stir and cook for more 3 to 4 minutes, stirring occasionally.
  4. Turn off the heat and serve with fries.
Fried pork with Portuguese cornbread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 664
Total Fat 42.5 g(55%)
Saturated Fat 9 g(45%)
Cholesterol 126 mg(42%)
Sodium 1099 mg(48%)
Total Carbohydrate 30.5 g(11%)
Protein 40 g
 

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