Fried pork with potatoes

If you like pork you will love this recipe! Fried pork with potatoes in a delicious and simple mix of seasonings! This is a different and tasty way to cook pork. Bon appetit!!!

Fried pork with potatoes on a platter

Fried pork with potatoes on a frying pan

INGREDIENTS FOR FRIED PORK WITH POTATOES

Here you'll find all the ingredients needed to make this recipe:

  • Pork
  • Small potatoes
  • White wine
  • Olive oil
  • Sweet red pepper paste
  • Garlic
  • Pepper
  • Coriander
  • Bay leaf
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED PORK WITH POTATOES

Step 1: Season the meat with salt, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.

Step 2: Cook the potatoes in a saucepan with water seasoned with salt. Turn off the heat, drain the potatoes and set aside.

Step 3: In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté over low heat for about 2 to 3 minutes. Add the meat with the marinade, stir and cover the frying pan with a lid. Fry the meat on a medium-low heat about 15 minutes. Add the potatoes to the frying pan, mix in the meat and cook for more 10 minutes, stirring occasionally.

Step 4: Turn off the heat, sprinkle with chopped coriander and serve.

Fried pork with potatoes on a frying pan

Fried pork with potatoes

Fried pork with potatoes on a platter

If you like pork you will love this recipe! Fried pork with potatoes in a delicious and simple mix of seasonings! This is a different and tasty way to cook pork. Bon appetit!!!

4.67 from 6 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 3
    Prep Time:5 m
    Cook Time:45 m
    Total Time:1:25 h

    Ingredients

    • 400 grams (14 ounces) pork cut into cubes
    • 700 grams (1 1/2 pounds) small potatoes
    • 50 ml (1/4 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • 1 tablespoon sweet red pepper paste
    • 6 cloves of garlic
    • Pepper (to taste)
    • Coriander (to taste)
    • Bay leaf (to taste)
    • Salt (to taste)

    Directions

    1. Season the meat with salt, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
    2. Cook the potatoes in a saucepan with water seasoned with salt. Turn off the heat, drain the potatoes and set aside.
    3. In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the meat with the marinade, stir and cover the frying pan with a lid. Fry the meat on a medium-low heat about 15 minutes, stirring occasionally. Add the potatoes to the frying pan, mix in the meat and cook for more 10 minutes, stirring occasionally.
    4. Turn off the heat, sprinkle with chopped coriander and serve.
    Fried pork with potatoes
    Nutrition facts
    Serves 3
    Per Serving:
    % DAILY VALUE
    Calories 510
    Total Fat 20.5 g(27%)
    Saturated Fat 4 g(20%)
    Cholesterol 97 mg(32%)
    Sodium 142 mg(6%)
    Total Carbohydrate 39 g(14%)
    Protein 39 g
     

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