If you like pork you will love this recipe! Fried pork with potatoes in a delicious and simple mix of seasonings! This is a different and tasty way to cook pork. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR FRIED PORK WITH POTATOES
Here you'll find all the ingredients needed to make this recipe:
- Pork
- Small potatoes
- White wine
- Olive oil
- Sweet red pepper paste
- Garlic
- Pepper
- Coriander
- Bay leaf
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED PORK WITH POTATOES
Step 1: Season the meat with salt, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
Step 2: Cook the potatoes in a saucepan with water seasoned with salt. Turn off the heat, drain the potatoes and set aside.
Step 3: In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté over low heat for about 2 to 3 minutes. Add the meat with the marinade, stir and cover the frying pan with a lid. Fry the meat on a medium-low heat about 15 minutes. Add the potatoes to the frying pan, mix in the meat and cook for more 10 minutes, stirring occasionally.
Step 4: Turn off the heat, sprinkle with chopped coriander and serve.
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Fried pork with potatoes
If you like pork you will love this recipe! Fried pork with potatoes in a delicious and simple mix of seasonings! This is a different and tasty way to cook pork. Bon appetit!!!
4.67 from 6 reviews
- 400 grams (14 ounces) pork cut into cubes
- 700 grams (1 1/2 pounds) small potatoes
- 50 ml (1/4 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Pepper (to taste)
- Coriander (to taste)
- Bay leaf (to taste)
- Salt (to taste)
- Season the meat with salt, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
- Cook the potatoes in a saucepan with water seasoned with salt. Turn off the heat, drain the potatoes and set aside.
- In a frying pan, add the olive oil and the unpeeled crushed garlic. Sauté over low heat for about 2 to 3 minutes, stirring occasionally. Add the meat with the marinade, stir and cover the frying pan with a lid. Fry the meat on a medium-low heat about 15 minutes, stirring occasionally. Add the potatoes to the frying pan, mix in the meat and cook for more 10 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve.
