Do you like fresh sausages? Make a different recipe and prepare these delicious fresh sausages with bacon and spaghetti! It's a perfect combination of flavors, try it!!! You gonna love it!
We often don't know what to make for dinner on those busy days of the week. This recipe is perfect for those days, it's simple, very tasty and quick! Bon appetit!!!
INGREDIENTS FOR SPAGHETTI WITH FRESH SAUSAGE AND BACON
Here you'll find all the ingredients needed to make this recipe:
- Fresh sausages - Fresh sausages cutinto pieces.
- Raw bacon - Raw bacon cut into strips.
- Spaghetti - Cooked spaghetti. To mix in the sausages.
- Olive oil, chopped onion and bay leaf - For sautéing.
- Pepper, oregano, paprika, lemon juice, nutmeg and salt - For seasoning the sausages.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPAGHETTI WITH FRESH SAUSAGE AND BACON
Step 1: Cut the sausages into pieces and season with salt, half lemon juice, nutmeg, oregano, paprika and pepper.
Step 2: Cook the pasta in a saucepan with water seasoned with a little salt and a peeled small onion. When the pasta is cooked, drain it and set aside.
Step 3: In a frying pan, add the olive oil, chopped onion, bay leaves and the bacon cut into strips. Sauté on a low heat for 5 minutes. Add the sausages with the marinade and fry them over medium-low heat for 10 to 12 minutes.
Step 4: Turn off the heat, add the spaghetti to the frying pan and mix thoroughly. Season with the remaining lemon juice and a little more pepper and serve.
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Spaghetti with fresh sausage and bacon
Do you like fresh sausages? Make a different recipe and prepare these delicious fresh sausages with bacon and spaghetti! It's a perfect combination of flavors, try it!!! You gonna love it!
4.67 from 3 reviews
- 4 fresh sausages (about 350 grams (12 1/3 ounces))
- 50 grams (1 3/4 ounces) raw bacon
- 200 grams (7 ounces) spaghetti
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- 1/2 teaspoon paprika
- 1 medium onion
- 1 small onion to cook the pasta
- Juice of one lemon
- Nutmeg (to taste)
- 3 bay leaves
- Salt (to taste)
- Cut the sausages into pieces and season with salt, half lemon juice, nutmeg, oregano, paprika and pepper.
- Cook the pasta in a saucepan with water seasoned with a little salt and a peeled small onion. When the pasta is cooked, drain it and set aside.
- In a frying pan, add the olive oil, chopped onion, bay leaves and the bacon cut into strips. Sauté on a low heat for 5 minutes, stirring occasionally. Add the sausages with the marinade and fry them over medium-low heat for 10 to 12 minutes.
- Turn off the heat, add the spaghetti to the frying pan and mix thoroughly. Season with the remaining lemon juice and a little more pepper and serve.
