Do you like fresh sausages? Make a different recipe and prepare your fresh sausages with bacon and spaghetti, it’s a perfect and very tasty combination, try it!!! Gonna love it!
MAIN INGREDIENTS OF THIS RECIPE:
- Fresh sausage, raw bacon, spaghetti, olive oil, onion
HOW TO MAKE SPAGHETTI WITH FRESH SAUSAGE AND BACON:
Cut the sausages into pieces and season with salt, half lemon juice, nutmeg, oregano, paprika and pepper.
Cook the pasta in a saucepan with water seasoned with a little salt and a peeled small onion. When the pasta is cooked, drain it and set aside.
Meanwhile, put the olive oil, chopped onion, the bay leaves and the bacon cut into strips in a frying pan and saute over low heat for 5 minutes. Add the sausages with the marinade and fry them over medium-low heat for 10 to 12 minutes. Turn off the heat, add the spaghetti to the frying pan and mix thoroughly. Season with the remaining lemon juice and a little more pepper and serve.
YOU MAY ALSO LIKE:
- Stewed rabbit with spaghetti
- Simple spaghetti
- Stewed meat with spaghetti
- Spaghetti Bolognese
(2 votes, 4.50 out of 5)Ingredients
- 4 fresh sausages (about 350 grams (12 1/3 ounces))
- 50 grams (1 3/4 ounces) raw bacon
- 200 grams (7 ounces) spaghetti
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- Oregano (to taste)
- 1/2 teaspoon paprika
- 1 medium onion
- 1 small onion to cook the pasta
- Juice of one lemon
- Nutmeg (to taste)
- 3 bay leaves
- Salt (to taste)
Directions
- Cut the sausages into pieces and season with salt, half lemon juice, nutmeg, oregano, paprika and pepper.
- Cook the pasta in a saucepan with water seasoned with a little salt and a peeled small onion. When the pasta is cooked, drain it and set aside.
- Meanwhile, put the olive oil, chopped onion, the bay leaves and the bacon cut into strips in a frying pan and saute over low heat for 5 minutes, stirring occasionally. Add the sausages with the marinade and fry them over medium-low heat for 10 to 12 minutes.
- Turn off the heat, add the spaghetti to the frying pan and mix thoroughly. Season with the remaining lemon juice and a little more pepper and serve.
