Do you want to make a hot soup for those cold winter days? Make this delicious and simple vegetable soup with savoy cabbage. It's an economic soup and it's perfect for those days you don't have to much time to cook. It's a tasty and healthy soup. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR VEGETABLE SOUP WITH SAVOY CABBAGE
Here you'll find all the ingredients needed to make this recipe:
- Onion
- Carrot
- Water
- Potato
- Turnip
- Leek
- Savoy cabbage
- Olive oil
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE VEGETABLE SOUP WITH SAVOY CABBAGE
Step 1: Peel and wash the potato, onions, carrots, savoy cabbage, turnip and the leek.
Step 2: In a soup pot with two liters (8 cups) water, add the potato, onions, carrots, savoy cabbage, turnip and the leek, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes (reserve a little cabbage, carrot, turnip and some bits of leek).
Step 3: Remove briefly the pot from heat and use a hand blender to blend the soup.
Step 4: Season the soup with olive oil and a little salt. Stir and place the pot back on the stove over high heat. When starts boiling, add bits of cabbage, sliced ​​carrots, pieces of turnip and leek. Cook for more 3 to 4 minutes.
Step 5: Turn off the heat and serve.
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Vegetable soup with savoy cabbage
Do you want to make a hot soup for those cold winter days? Make this delicious and simple vegetable soup with savoy cabbage. It's an economic soup and it's perfect for those days you don't have to much time to cook. It's a tasty and healthy soup. Bon appetit!!!
4.48 from 21 reviews
- 2 medium onions
- 3 carrots
- 2 liters (8 cups) water
- 1 medium potato
- 1 turnip
- 1 leek
- 1/2 savoy cabbage
- 3 tablespoons olive oil
- Salt (to taste)
- Peel and wash the potato, onions, carrots, savoy cabbage, turnip and the leek.
- In a soup pot with two liters (8 cups) water, add the potato, onions, carrots, savoy cabbage, turnip and the leek, everything cut into pieces. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook for 25 minutes (reserve a little cabbage, carrot, turnip and some bits of leek).
- Remove briefly the pot from heat and use a hand blender to blend the soup.
- Season the soup with olive oil and a little salt. Stir and place the pot back on the stove over high heat. When starts boiling, add bits of cabbage, sliced ​​carrots, pieces of turnip and leek. Cook for more 3 to 4 minutes.
- Turn off the heat and serve.
Ingredients
Directions
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