Fillets in the oven with Portuguese cornbread

Fillets in the oven with Portuguese cornbread on a platter

Prepare a fillets recipe differently. Season the hake fillets with salt and lemon juice and cover with a delicious cornbread, onion, parsley, garlic and coriander mixture. Drizzle with olive oil and bake until golden brown. Bon appetit!!!

By
Category: Fish, Recipes
Cuisine:
Difficulty:
Servings:: 3
Prep Time:10 m
Cook Time:35 m
Total Time:2:35 h
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Units: Metric (Units: US)

Ingredients

  • 350 grams (12 1/3 ounces) hake fillets
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • Parsley (to taste)
  • 1 small onion
  • Coriander (to taste)
  • 150 ml (2/3 cup) olive oil
  • Juice of one lemon
  • 4 cloves of garlic
  • Salt (to taste)

Directions

  1. Season the fillets with salt and lemon juice. Let marinate about two hours.
  2. Preheat the oven to 180ºC (350ºF).
  3. Place the cornbread cut into pieces, coriander, parsley, the onion cut into pieces and the peeled garlic in a food processor and pulse until well chopped.Chopped cornbread cut into pieces, coriander, parsley, the onion cut into pieces and the peeled garlic in a food processor
  4. Place the fillets without the marinade on a baking dish and cover with the cornbread mixture. Drizzle with olive oilFillets with Portuguese cornbread mixture on a baking dish and bake until golden brown, about 35 minutes.
  5. Remove the fillets from the oven and serve.
Fillets in the oven with Portuguese cornbread
Nutrition facts
Serves 3
Per Serving:
% DAILY VALUE
Calories 938
Total Fat 89 g(114%)
Saturated Fat 10 g(49%)
Cholesterol 235 mg(78%)
Sodium 905 mg(39%)
Total Carbohydrate 44.5 g(16%)
Protein 57 g
 

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