Prepare a fillets recipe differently. Season the hake fillets with salt and lemon juice and cover with a delicious cornbread, onion, parsley, garlic and coriander mixture. Drizzle with olive oil and bake until golden brown. Bon appetit!!!
![Fillets in the oven with Portuguese cornbread on a platter](https://www.foodfromportugal.com/content/uploads/2013/08/fillets-oven-portuguese-cornbread-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR FILLETS IN THE OVEN WITH PORTUGUESE CORNBREAD
Here you'll find all the ingredients needed to make this recipe:
- Hake fillets
- Portuguese cornbread
- Parsley
- Onion
- Coriander
- Olive oil
- Lemon juice
- Garlic
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FILLETS IN THE OVEN WITH PORTUGUESE CORNBREAD
Step 1: Season the fillets with salt and lemon juice. Let marinate about two hours.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Place the cornbread cut into pieces, coriander, parsley, the onion cut into pieces and the peeled garlic in a food processor and pulse until well chopped.
Step 4: Place the fillets without the marinade on a baking dish and cover with the cornbread mixture. Drizzle with olive oil and bake until golden brown, about 35 minutes.
Step 5: Remove the fillets from the oven and serve.
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Fillets in the oven with Portuguese cornbread
![Fillets in the oven with Portuguese cornbread on a platter](https://www.foodfromportugal.com/content/uploads/2013/08/fillets-oven-portuguese-cornbread-1-300x222.jpg)
Prepare a fillets recipe differently. Season the hake fillets with salt and lemon juice and cover with a delicious cornbread, onion, parsley, garlic and coriander mixture. Drizzle with olive oil and bake until golden brown. Bon appetit!!!
- 350 grams (12 1/3 ounces) hake fillets
- 250 grams (8 3/4 ounces) Portuguese cornbread
- Parsley (to taste)
- 1 small onion
- Coriander (to taste)
- 150 ml (2/3 cup) olive oil
- Juice of one lemon
- 4 cloves of garlic
- Salt (to taste)
- Season the fillets with salt and lemon juice. Let marinate about two hours.
- Preheat the oven to 180ºC (350ºF).
- Place the cornbread cut into pieces, coriander, parsley, the onion cut into pieces and the peeled garlic in a food processor and pulse until well chopped.
- Place the fillets without the marinade on a baking dish and cover with the cornbread mixture. Drizzle with olive oil and bake until golden brown, about 35 minutes.
- Remove the fillets from the oven and serve.